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|  | | Food Additives Revised and Expanded (Food Science and Technology) (2nd Edition)
by A. Larry Branen (Editor), P. Michael Davidson (Editor), Seppo Salminen (Editor), John Thorngate (Editor)
Hardcover, 952 Pages, Published 2001 by CRC, 2nd Edition
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|  | | Geochemical atlas of eastern Barents region (1st Edition)
by R. Salminen, V. Chekushin, M. Tenhola, I. Bogatyrev, E. Fedotova, O. Tomilina, L. Zhdanova, S.P. Glavatskikh, I. Selenok, V. Gregorauskiene, G. Kashulina, H. Niskavaara, A. Polischuok, K. Rissanen
Hardcover, 560 Pages, Published 2005 by Elsevier Science, 1st Edition
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|  | | Organized welfare: The case of Finland's welfare bureaucracy, a Nordic comparison (Europaische Hochschulschriften. Reihe XXII, Soziologie)
by Ari Salminen
Perfect Paperback, 180 Pages, Published 1991 by P. Lang
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|  | | Stochastic multicriteria acceptability analysis using the data envelopment model [An article from: European Journal of Operational Research]
by R. Lahdelma, P. Salminen
Digital, 11 Pages, Published 2006 by Elsevier
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|  | | Multivariate Gaussian criteria in SMAA [An article from: European Journal of Operational Research]
by R. Lahdelma, S. Makkonen, P. Salminen
Digital, 13 Pages, Published 2006 by Elsevier
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|  | | Using SMAA-2 method with dependent uncertainties for strategic forest planning [An article from: Forest Policy and Economics]
by A.S. Kangas, J. Kangas, R. Lahdelma, P. Salminen
Digital, Published 2006 by Elsevier
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|  | | Classifying efficient alternatives in SMAA using cross confidence factors [An article from: European Journal of Operational Research]
by R. Lahdelma, P. Salminen
Digital, 12 Pages, Published 2006 by Elsevier
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|  | | Reference point approach for multiple decision makers [An article from: European Journal of Operational Research]
by R. Lahdelma, K. Miettinen, P. Salminen
Digital, Published by Elsevier
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|  | | Food Additives. (book reviews): An article from: Food Trade Review
Digital, 2 Pages, Published 1990 by Food Trade Press Ltd.
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|  | | Food additives. Second edition. (Book Reviews). (book review): An article from: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia
by K.C. Richardson
Digital, 3 Pages, Published 2002 by Dietitians Association of Australia
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