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|  | | Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe) (1st Edition)
by Virginia Lanzotti (Editor), Orazio Taglialatela-Scafati (Editor)
Hardcover, 272 Pages, Published 2000 by Springer, 1st Edition
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|  | | Modern Alkaloids: Structure, Isolation, Synthesis and Biology
by Ernesto Fattorusso (Editor), Orazio Taglialatela-Scafati (Editor)
Hardcover, 689 Pages, Published 2007 by Wiley-VCH
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|  | | FLAVOUR AND FRAGRANCE CHEMISTRY.(Brief Article)(Review) (book review): An article from: Food Trade Review
Digital, 2 Pages, Published 2001 by Food Trade Press Ltd.
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