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|  | | Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients
by Nora Pouillon, Sally Quinn (Foreword), Ben Bradlee (Foreword)
Hardcover, 208 Pages, Published 1996 by Random House, Inc.
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|  | | Chefs A' Field
by Cory Schreiber, Patrick O'Connell, Traci Des Jardins, Frank Stitt III, Tom Douglas, Nora Pouillon, Peter Hoffman, Anne Quatrano, Stan Frankenthaler, Johnathan Sundstrom, Odessa Piper, Rick Moonen
Spiral-bound, 106 Pages, Published 2003 by KCTS Television
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|  | | Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
by Fran McManus, Wendy Rickard, James Howard Kunstler (Foreword), Nora Pouillon (Introduction), Ann Harvey Yonkers (Introduction)
Paperback, 250 Pages, Published 2002 by Eating Fresh Publications
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|  | | Cooking with Nora - Seasonal Menus from Restaurant Nora
by Nora Pouillon
Paperback, Published 1995 by Park Lane Press
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|  | | Cooking with Nora - Seasonal Menus from Restaurant Nora
by Nora Pouillon
Hardcover, Published 1995 by Park Lane Press
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