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		The Taste of the Season: Inspired Recipes for Fall and Winter by Diane Rossen Worthington, Noel Barnhurst (photographer) (Photographer) Paperback, 180 Pages, Published 2004 by Chronicle Books Compare Prices \| Add to Wish List \| Set Price Alert

		Savoring Italy: Recipes and Reflections on Italian Cooking by Michele, and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer) Scicolone Hardcover, Published 2000 by Time-Life Books Compare Prices \| Add to Wish List \| Set Price Alert

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