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Achieving sustainable cultivation of potatoes Volume 1(Illustrated)
Breeding, nutritional and sensory quality (Burleigh Dodds Series in Agricultural Science)
by Dr Paul Bethke, Prof. John Bamberg, Dr Jai Gopal, Dr Pim Lindhout, Dr Ankush Prashar, Dr Prashant G. Kawar, Prof. Peng Zhang, Dr Putri Ernawati Abidin, Dr Jing Liping, Dr Moses Nyongesa, Dr Linley Chiwona-Karltun, Curtis M. Frederick, Masahiko Mori, Shelley H. Jansky, Alfonso Del Rio, Dave Ellis, Michiel De Vries, Menno Ter Maat, Su Ying, Marcela Viquez-Zamora, Sjaak Van Heusden, Csaba Hornyik, Glenn J. Bryan, Hemant B. Kardile, S. Raja, Som Dutt, P. Manivel, Vinay Bhardwaj, P. M. Govindakrishnan, S. K. Chakrabarti, Weijuan Fan, Hongxia Wang, Yinliang Wu, Wenzhi Zhou, Jun Yang, Nancy Ng'ang'a, Raj Kumar Goyal, Edward Ewing Carey, B. P. Singh, Prof. Roy Navarre, Dr M. Moehninsi, Dr Sen Lin, Dr Hanjo Hellmann, Dr Maryanne Wamahiu, Dr Chikondi Chabvuta, Dr Dianah Ngonyama, Dr Paul Demo, Gefu Wang-Pruski, Mr Alejandro Argumedo, Prof. Paul Struik, Richard Veilleux, Stuart Wale
Hardcover, 320 Pages, Published 2018 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-100-2, ISBN: 1-78676-100-9
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