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|  | | Catering Management (3rd Edition)
by Nancy Loman Scanlon
Hardcover, 304 Pages, Published 2006 by Wiley, 3rd Edition
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|  | | Food Service Management
by Hellen Delfakis, Nancy Loman Scanlon, Jan Van Buren
Hardcover, Published 1992 by South-Western Educational Publishing
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|  | | Restaurant Management (Hospitality, Travel & Tourism)
by Nancy Loman Scanlon
Paperback, 272 Pages, Published 1993 by Wiley
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|  | | Marketing by Menu (2nd Edition)
by Nancy Loman Scanlon, John C. Birchfield, R.T. Sparrowe
Hardcover, 608 Pages, Published 2004 by John Wiley & Sons Inc, 2nd Edition
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|  | | Catering Menu Management
by Nancy Loman Scanlon
Hardcover, 256 Pages, Published 1992 by John Wiley & Sons Inc
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|  | | Quality Restaurant Service Guaranteed: A Training Outline
by Nancy Loman Scanlon
Hardcover, 224 Pages, Published 1998 by Wiley
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|  | | Bar and Beverage: WITH Catering Management, 2r.e. (3Rev Ed Edition)
by Costas Katsigris, Nancy Loman Scanlon
Hardcover, 960 Pages, Published 2002 by John Wiley & Sons, 3Rev Ed Edition
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