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 | | Pasteles (Seleccion culinaria) (Tra Edition)
by Murdoch Books, Clara Serrano Perez (Translator)
Paperback, 80 Pages, Published 2008 by Blume, Tra Edition
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 | | The Essential Fingerfood Cookbook (Borders Exclusive)
by Murdoch Books
Paperback, 304 Pages, Published 2005 by Borders Group
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 | | From a Tiny Corner in the House of Fiction: Conversations With Iris Murdoch
by Iris Murdoch (Editor), Gillian Dooley (Editor)
Hardcover, 267 Pages, Published 2003 by University of South Carolina Press
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 | | Entremeses (Seleccion culinaria) (Tra Edition)
by Murdoch Books, Clara Serrano Perez (Translator)
Paperback, 80 Pages, Published 2008 by Blume, Tra Edition
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 | | The Essential Asian Cookbook
by Murdoch Books
Paperback, 304 Pages, Published 2005 by Borders Exclusive
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 | | Dulces (Seleccion culinaria) (Tra Edition)
by Murdoch Books, Almudena Frutos Velasco (Translator)
Paperback, 80 Pages, Published 2008 by Blume, Tra Edition
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 | | The Essential Vegetarian Cookbook
by Bay Books/Murdoch
Paperback, 304 Pages, Published 2008 by Bay Books
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 | | Beginner's Guide to Cake Decorating (Murdoch Books)
by Murdoch Books
Paperback, 112 Pages, Published 2007 by Murdoch Books
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 | | North American Indian (DK Eyewitness Books)
by David S. Murdoch
Hardcover, 72 Pages, Published 2005 by DK CHILDREN
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 | | The Essential Rice Cookbook
by Murdoch Books
Paperback, 304 Pages, Published 2005 by Borders Exclusive
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