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|  | | Preparing Chemists and Chemical Engineers for a Globally Oriented Workforce: A Workshop Report to the Chemical Sciences Roundtable
by Chemical Sciences Roundtable, National Research Council, Donald M. Burland (Editor), Michael P. Doyle (Editor), Michael E. Rogers (Editor), Tina M. Masciangioli (Editor)
Paperback, 90 Pages, Published 2004 by National Academies Press
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|  | | Imported Foods: Microbiological Issues and Challenges (Emerging Issues in Food Safety) (1st Edition)
by Michael P. Doyle (Editor), Marilyn C. Erickson (Editor)
Hardcover, 276 Pages, Published 2008 by ASM Press, 1st Edition
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|  | | Modern Catalytic Methods for Organic Synthesis with Diazo Compounds: From Cyclopropanes to Ylides (1st Edition)
by Michael P. Doyle, M. Anthony McKervey, Tao Ye
Hardcover, 652 Pages, Published 1998 by Wiley-Interscience, 1st Edition
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|  | | Experimental Organic Chemistry
by Michael P. Doyle, William Stuart Mungall
Hardcover, 510 Pages, Published 1980 by John Wiley & Sons Inc
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|  | | Advances in Catalytic Processes: Asymmetric Chemical Transformations (Advances in Catalytic Processes)
by Michael P. Doyle (Editor)
Hardcover, 194 Pages, Published 1995 by JAI Press
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|  | | Organic Chemistry
by Douglas C. Neckers, Michael P. Doyle
Hardcover, 1184 Pages, Published 1977 by John Wiley & Sons Inc
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|  | | Imported Foods
by Michael P. (EDT) Doyle
Hardcover, Published 2008 by Amer Society for Microbiology
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|  | | Attributing illness to food.(PERSPECTIVE): An article from: Emerging Infectious Diseases
by Michael B. Batz, Michael P. Doyle, J. Glenn, Jr. Morris, John Painter, Ruby Singh, Robert V. Tauxe, Michael R. Taylor, Danilo M.A. Lo Fo Wong
Digital, 20 Pages, Published 2005 by U.S. National Center for Infectious Diseases
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