| Books 1 - 10 of 14 | Previous | Next |
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 | | Ethics and Dialogue: In the Works of Levinas, Bakhtin, Mandel'shtam, and Celan
by Michael Eskin
Hardcover, 314 Pages, Published 2001 by Oxford University Press, USA
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|
 | | Poetic Affairs: Celan, Grunbein, Brodsky (Verbal Art: Studies in Poetics)
by Michael Eskin
Hardcover, 252 Pages, Published 2008 by Stanford University Press
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|
 | | Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Crc Series in Contemporary Food Science) (1st Edition)
by N. A. Michael Eskin (Editor), David S. Robinson (Editor)
Hardcover, 384 Pages, Published 2000 by CRC, 1st Edition
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|
 | | Quality and Preservation of Fruits
by N. A. Michael Eskin
Hardcover, 224 Pages, Published 1990 by CRC
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|
 | | Oxidative Enzymes in Foods
by D. S. Robinson, N. A. Michael Eskin (Editor)
Hardcover, 316 Pages, Published 1992 by Chapman & Hall
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|
 | | Quality and Preservation of Vegetables (1st Edition)
by N. A. Michael Eskin
Hardcover, 328 Pages, Published 1989 by CRC-Press, 1st Edition
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|
 | | Food Lipids
by N.A. Michael Eskin
Loose Leaf, 300 Pages, Published 2007 by CRC
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|
 | | Biochemistry of Foods, Second Edition (2nd Edition)
by N. Michael Eskin
Hardcover, 539 Pages, Published 1990 by Academic Press, 2nd Edition
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|
 | | Phytochemicals: plant food consumption can be an important factor in the reduction of risk for chronic disease.(Cover Story): An article from: Canadian Chemical News
by Michael Eskin
Digital, 4 Pages, Published 1999 by Chemical Institute of Canada
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|
 | | Dandelions: exploring the health benefits of this persistent plant.(Herbs & Botanicals Update): An article from: Nutraceuticals World
by N.A. Michael Eskin
Digital, 2 Pages, Published 2005 by Thomson Gale
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| Books 1 - 10 of 14 | Previous | Next |