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|  | | The Cooking of Italy: Foods of the World ( Hardcover Printing, 6819230) (1968th Edition)
by Waverley Root, John Stanton, Geraldine Schremp, Charles Osborne (Editor), Jay Brennan (Editor), Helen Fennell (Editor), Sarah Bennett (Editor), Elizabeth Gage (Editor), Penny Grist (Editor), Penny Hinkle (Editor), Helen Isaacs (Editor), Julia Johnson (Editor), Diana Sweeney (Editor), Albert Sherman (Illustrator), Robert Pellegrini (Illustrator), Robert L. Young (Illustrator), James J. Cox (Illustrator), Mervyn Clay (Illustrator), Elise Hilpert (Illustrator), Fred Lyon (Photographer), Donald Hinkle (Photographer), Dolores A. Littles (Photographer), Barbara S. Simon (Photographer), Doris O'Neil (Photographer), Luigi Barzini (Introduction)
Hardcover, 208 Pages, Published 1968 by TLB New York, 1968th Edition
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|  | | Which day is Sabbath?: Evidence on an old clay tablet is bringing new insight to the question of twentieth-century Sunday laws
by C. Mervyn Maxwell
Unknown Binding, 8 Pages, Published 1973 by Religious Liberty Association of America
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