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| Books 1 - 10 of 16 | Previous | Next |
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 | | American Dish: 100 Recipes from Ten Delicious Decades
by Merrill Shindler
Paperback, 164 Pages, Published 2003 by Citadel
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 | | El Cholo Cookbook: Recipes and Memories from California's Best-Loved Mexican Kitchen (1st Edition)
by Merrill Shindler
Hardcover, 144 Pages, Published 1998 by Angel City Press, 1st Edition
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 | | Zagat 96 Los Angeles Restaurant Survey (Zagat Survey: Los Angeles/Southern California Restaurants)
by Merrill Shindler (Editor), Karen Berk (Editor), Gretchen Kurz (Editor)
Paperback, Published 1995 by Zagat Survey
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 | | La Herald Restaurant Gde
by Merrill Shindler
Paperback, 252 Pages, Published 1989 by Chronicle Books
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 | | Zagat 1993: Los Angeles\Southern California Survey (Zagat Survey: Los Angeles/Southern California Restaurants)
by Zagat Publishers, Nina S. Zagat, Merrill Shindler (Editor)
Paperback, Published 1992 by Zagat Survey
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 | | Best Restaurants of Los Angeles Under Ten Dollars/6402
by Merrill Shindler
Paperback, Published 1989 by Ortho Books
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 | | Zagat 2005 Los Angeles So. California Restaurants (Zagat Survey: Los Angeles and Southern California Restaurants Leather) (25th Annv Edition)
by Zagat Survey, Nicole Prentice (Compiler), Merrill Shindler (Editor), Gretchen Kurz (Editor), Laura Mitchell (Editor)
Leather Bound, 316 Pages, Published 2004 by Zagat Survey, 25th Annv Edition
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 | | Zagatsurvey 1995: Los Angeles So. California Restaurants/Including Orange County, Palm Springs and Santa Barbara (Zagat Survey: Los Angeles/Southern California Restaurants)
by Merrill Shindler, Karen Berk, Gretchen Kurz (Editor)
Paperback, Published 1994 by Zagat Survey
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 | | Zagatsurvey: Los Angeles Marketplace Survey
by Eugene H. Jr. Zagat, Nina S. Zagat, Merrill Shindler (Editor), Karen Berk (Editor), Linda Burum (Editor)
Paperback, Published 1995 by Zagat Survey
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 | | Best Restaurants in Los Angeles for Under Ten Dollars
by Merrill Shindler
Paperback, Published 1989 by Ortho Books
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| Books 1 - 10 of 16 | Previous | Next |