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 | | Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams D. Hardcover, 560 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420458-1, ISBN: 0-13-420458-1 |
 | | Food Around the World(4th Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 504 Pages, Published 2014 by Prentice Hall ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2 |
 | | Laboratory Manual for Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-215808-4, ISBN: 0-13-215808-6 |
 | | Food Around the World(3rd Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 528 Pages, Published 2010 by Pearson ISBN-13: 978-0-13-507335-3, ISBN: 0-13-507335-9 |
 | | Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 544 Pages, Published 2007 by Prentice Hall ISBN-13: 978-0-13-156853-2, ISBN: 0-13-156853-1 |
 | | Food Around the World(2nd Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 512 Pages, Published 2006 by Prentice Hall ISBN-13: 978-0-13-193639-3, ISBN: 0-13-193639-5 |
 | | Food Fundamentals(8th Edition) by Margaret Mcwilliams Paperback, 576 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-039486-6, ISBN: 0-13-039486-6 |
 | | Experimental Foods Laboratory Manual for Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039483-5, ISBN: 0-13-039483-1 |
 | | Foods(5th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 608 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-142536-1, ISBN: 0-13-142536-6 |
 | | Food Fundamentals(7th Edition) by Margaret Mcwilliams Paperback, 548 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-39-7, ISBN: 0-916434-39-7 |
 | | Foods(3rd Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 607 Pages, Published 1996 by Merrill Pub Co ISBN-13: 978-0-13-520990-5, ISBN: 0-13-520990-0 |
 | | Food Fundamentals by Margaret Mcwilliams Hardcover, 379 Pages, Published 1968 by John Wiley & Sons Ltd ISBN-13: 978-0-471-58735-4, ISBN: 0-471-58735-4 |
 | | Foreign Food Adventures by Margaret Mcwilliams Hardcover, 374 Pages, Published 2019 by Xlibris Corp ISBN-13: 978-1-79605-727-0, ISBN: 1-79605-727-4 |
 | | Food Fundamentals By McWilliams, Margaret(10th Edition) by Margaret-Mcwilliams, Charles H. Gibson Hardcover, 528 Pages, Published 2012 by Prentice Hall ISBN-13: 978-0-13-274773-8, ISBN: 0-13-274773-1 |
 | | Illustrated Guide for Food Preparation(9th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-039485-9, ISBN: 0-13-039485-8 |
 | | Foreign Food Adventures (Paperback or Softback) by Margaret Mcwilliams Paperback, Published 2019 by Xlibris Us ISBN-13: 978-1-79605-726-3, ISBN: 1-79605-726-6 |
 | | Nutrition for the Growing Years(5th Edition) by Margaret Mcwilliams Paperback, 451 Pages, Published 1993 by Plycon Pr ISBN-13: 978-0-916434-04-5, ISBN: 0-916434-04-4 |
 | | Food Fundamentals(2nd Edition) by Margaret Mcwilliams Hardcover, 608 Pages, Published 1974 by John Wiley & Sons ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2 |
 | | Food Around the World(1st Edition) A Cultural Perspective by Margaret Mcwilliams, Holly Heller Hardcover, 389 Pages, Published 2002 by Prentice Hall ISBN-13: 978-0-13-094456-6, ISBN: 0-13-094456-4 |
 | | Fundamentals of Meal Management(5th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-514086-4, ISBN: 0-13-514086-2 |
Margaret Mcwilliams Ph Professor Emeritus
Margaret Mcwilliams John Laloganes
