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 | | The Supermarket Guide(1st Edition) Food Choices for You and Your Family (The Nutrition Now Series) by Mary Abbott Hess, American Dietetic Association Paperback, 128 Pages, Published 1997 by Wiley ISBN-13: 978-0-471-34707-1, ISBN: 0-471-34707-8 |
 | | Williams-Sonoma Essentials of Healthful Cooking Recipes and Techniques for Wholesome Home Cooking by Dana Jacobi, Mary Abbott Hess, Marie Simmons, Oxmoor House Staff, Chuck Williams Hardcover, 304 Pages, Published 2003 by Oxmoor House ISBN-13: 978-0-8487-2864-9, ISBN: 0-8487-2864-5 |
 | | The Art of Cooking for the Diabetic(1st Edition) by Mary Abbott Hess, Katherine Middleton, Jane Grant Tougas Paperback, 560 Pages, Published 1998 by Mcgraw-Hill ISBN-13: 978-0-8092-3087-7, ISBN: 0-8092-3087-9 |
 | | Essentials of Nutrition for Chefs(2nd Edition) by Catharine Powers, Mary Abbott Hess Hardcover, 398 Pages, Published 2013 by Culinary Nutrition Publishing, Llc ISBN-13: 978-0-9816769-4-4, ISBN: 0-9816769-4-4 |
 | | The Art of Cooking for the Diabetic(3rd Edition) by Mary Abbott Hess, Kathleen L. Wishner, Marion J. Franz Paperback, 544 Pages, Published 1998 by Signet ISBN-13: 978-0-451-19533-3, ISBN: 0-451-19533-7 |
 | | The supermarket guide Food choices for you and your family (Nutrition now series) by Mary Abbott Hess, American Dietetic Association Paperback, 199 Pages, Published 1997 by Chronimed Publishing ISBN-13: 978-0-565-61110-1, ISBN: 0-565-61110-0 |
 | | The Art of Cooking for the Diabetic(3rd Edition) by Mary Abbott Hess, Katharine Middleton, Katherine Middleton Paperback, 480 Pages, Published 1995 by Contemporary Books ISBN-13: 978-0-8092-4653-3, ISBN: 0-8092-4653-8 |
 | | Review of Dietetics Manual for the Registration Examination for Dietitians 2022-2024 Edition by Mary Abbott Hess, Catharine Powers Paperback, Published 2022 by Culinary Nutrition Publishing Llc ISBN-13: 978-0-9911788-4-1, ISBN: 0-9911788-4-X |
 | | Essentials of Nutrition for Chefs 3rd Edition by Catharine Powers, Mary Abbott Hess Published 2018 by Culinary Nutrition Publishing Llc ISBN-13: 978-0-9911788-1-0, ISBN: 0-9911788-1-5 |
 | | Review of Dietetics Manual for the Registration Examination for Dietitians, 2017-2019 edition by Mary Abbott Hess Spiral, 554 Pages, Published 2017 by Culinary Nutrition Publishing Llc ISBN-13: 978-0-9816769-9-9, ISBN: 0-9816769-9-5 |
 | | Healthy Gourmet Cookbook(1st Edition) (Healthy Gourmet Series) by Mary Abbott Hess, Pamela Sheldon Johns, Jane Grant Tougas Hardcover, 224 Pages, Published 1994 by Collins Pub San Francisco ISBN-13: 978-0-00-255373-5, ISBN: 0-00-255373-2 |
 | | Review of Dietetics Manual for the Registered Dietitian Exam 2014-2015 Edition by Mary Abbott Hess Spiral, 511 Pages, Published 2014 by Hess & Hunt, Inc. Nutrition Communications ISBN-13: 978-0-9816769-6-8, ISBN: 0-9816769-6-0 |
 | | Pocket Supermarket Guide, Fourth Edition(4th Edition) by Mary Abbott Hess Paperback, 60 Pages, Published 1900 by American Dietetic Association ISBN-13: 978-0-88091-471-0, ISBN: 0-88091-471-8 |
 | | Pocket Supermarket Guide Food Choices for You and Your Family by Mary Abbott Hess Paperback, Published by Chronimed Publishing ISBN-13: 978-1-56561-095-8, ISBN: 1-56561-095-4 |
 | | Portion Photos of Popular Foods by Mary Abbott Hess, Catharine H. Powers Spiral, 136 Pages, Published 2014 by Culinary Nutrition Publishing ISBN-13: 978-0-9816769-7-5, ISBN: 0-9816769-7-9 |
 | | Essentials of Nutrition for Chefs(1st Edition) by Catharine Powers, Mary Abbott Hess Hardcover, 403 Pages, Published 2010 by Culinary Nutrition Publishing ISBN-13: 978-0-9816769-1-3, ISBN: 0-9816769-1-X |
 | | The Supermarket Guide (Nutrition Now Series) by Mary Abbott Hess, Ada Staff, American Dietetic Association Paperback, 208 Pages, Published 1998 by Chronimed Publishing ISBN-13: 978-1-56561-110-8, ISBN: 1-56561-110-1 |
 | | Portion Photos of Popular Foods(1st Edition) by Mary Abbott Hess Paperback, 128 Pages, Published 1997 by Amer Dietetic Assn ISBN-13: 978-0-88091-162-7, ISBN: 0-88091-162-X |
 | | The Art of Cooking for the Diabetic(Updated) (Rev. Ed.) by Mary Abbott Hess, Katharine Middleton, Katherine Middleton Paperback, 496 Pages, Published 1992 by Signet ISBN-13: 978-0-451-17574-8, ISBN: 0-451-17574-3 |
 | | Art Of Cooking For The Diabetic 300 Recipes Based on the Revised Food Exhange System by Middleton Katharine Middleton, Mary Abbott Hess Hardcover, Published 1978 by Contemporary Books, Chicago ISBN-13: 978-0-8092-8270-8, ISBN: 0-8092-8270-4 |
Mary Abbott Hess
