Mark H Brezinski - Compare Prices on New & Used Textbooks, Cheap Textbooks

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		The Complete Restaurant Management Guide (Sharpe Professional) by Robert T. Gordon, Mark H. Brezinski Hardcover, 284 Pages, Published 1999 by M.E. Sharpe Compare Prices \| Add to Wish List \| Set Price Alert

		The use of behavior modification and associated psychological principles in hospitality management by Mark H Brezinski Unknown Binding, Published 1980 Compare Prices \| Add to Wish List \| Set Price Alert

		The Complete Restaurant Management Guide ISBN: 9780765603050 by Robert T./ Brezinski, Mark H. Gordon Hardcover, Published 1999 by M E Sharpe Inc Compare Prices \| Add to Wish List \| Set Price Alert

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