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Flavors of Kentucky: A Look at Kentuckys' Foodways including Recipes that Have Graced the Tables at Horse Farm Mansions, Won Awards For Creative Cooks, and are Favorite Di
by
Sharon T. Thompson
,
Mark
Cornelison
(Photographer)
Hardcover
, 160 Pages
, Published 2006 by McClanahan Publishing House
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Tales of
Mark
Twain (Cover-to-Cover Timeless Classics: Author & Short)
by
Peg Hall
,
Mark
Twain
,
Sue
Cornelison
(Illustrator)
Hardcover
, 64 Pages
, Published 1999 by Perfection Learning
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