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Flavors of Kentucky: A Look at Kentuckys' Foodways including Recipes that Have Graced the Tables at Horse Farm Mansions, Won Awards For Creative Cooks, and are Favorite Di
by Sharon T. Thompson, Mark Cornelison (Photographer)
Hardcover, 160 Pages, Published 2006 by McClanahan Publishing House

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Tales of Mark Twain (Cover-to-Cover Timeless Classics: Author & Short)
by Peg Hall, Mark Twain, Sue Cornelison (Illustrator)
Hardcover, 64 Pages, Published 1999 by Perfection Learning

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