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Books by Marion Cunningham






Lost Recipes(1st Edition)
Meals to Share with Friends and Family: A Cookbook
by Marion Cunningham, Carol Devine Carson
Hardcover, 240 Pages, Published 2003 by Knopf
Bargain Price
ISBN-13: 978-0-375-41198-4, ISBN: 0-375-41198-4






The Fannie Farmer Cookbook
Celebrating the 100th Anniversary of America's Great Classic Cookbook
by Marion Cunningham, Archibald Candy Corporation, Lauren Jarrett, Fannie Merritt Farmer
Hardcover, 896 Pages, Published 1996 by Knopf
ISBN-13: 978-0-679-45081-8, ISBN: 0-679-45081-5






Cooking with Children(1st Edition)
15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook: A Cookbook
by Marion Cunningham, Emily Lisker
Hardcover, 192 Pages, Published 1995 by Knopf
ISBN-13: 978-0-679-42297-6, ISBN: 0-679-42297-8






The Breakfast Book(1st Edition)
by Marion Cunningham, Donnie Cameron
Hardcover, 336 Pages, Published 1987 by Knopf
ISBN-13: 978-0-394-55529-4, ISBN: 0-394-55529-5






The Supper Book(10th Edition)
10th Anniversary Edition
by Marion Cunningham, Donnie Cameron
Paperback, 272 Pages, Published 2002 by Whitecap Books
ISBN-13: 978-1-55285-341-2, ISBN: 1-55285-341-1






Maple Syrup Cookbook,(3rd Edition)
Over 100 Recipes for Breakfast, Lunch & Dinner
by Ken Haedrich, Marion Cunningham
Paperback, 192 Pages, Published 2015 by Storey Publishing, Llc
ISBN-13: 978-1-61212-664-7, ISBN: 1-61212-664-2






The Breakfast Book
by Marion Cunningham, Donnie Cameron
Hardcover, 320 Pages, Published 1997 by Gramercy
ISBN-13: 978-0-517-18726-5, ISBN: 0-517-18726-4






The Fannie Farmer Baking Book
by Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett
Hardcover, 640 Pages, Published 1996 by Gramercy
ISBN-13: 978-0-517-14829-7, ISBN: 0-517-14829-3






He Took the King's Shilling
For the Love of Amelia
by Marion Cunningham
Paperback, 263 Pages, Published 2014 by Upfront Publishing
ISBN-13: 978-1-78035-788-1, ISBN: 1-78035-788-5






The Supper Book
by Marion Cunningham, Donnie Cameron
Hardcover, 253 Pages, Published 1992 by Knopf
ISBN-13: 978-0-679-40144-5, ISBN: 0-679-40144-X






The Fannie Farmer Baking Cookbook(1st Edition)
800 Superb Baking Recipes...An All-New Book of Traditional Favorites and Fresh Delights from the Inspired Cook Who Re-created the Fannie Farmer Cookbook
by Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett
Hardcover, 624 Pages, Published 1984 by Alfred A. Knopf
ISBN-13: 978-0-394-53332-2, ISBN: 0-394-53332-1






The Fannie Farmer Cookbook
A Heritage of Good Cooking for a New Generation of Cooks
by Marion Cunningham, James Beard
Paperback, 1,024 Pages, Published 1983 by Bantam
ISBN-13: 978-0-553-25915-5, ISBN: 0-553-25915-6






The Fannie Farmer Cookbook(12th Edition)
by Marion Cunningham, Fannie Merritt Farmer, Jeri Farmer Laber, James Beard, With Jeri Laber, Lauren Jarrett
Hardcover, 811 Pages, Published 1979 by Knopf
ISBN-13: 978-0-394-40650-3, ISBN: 0-394-40650-8






The Fannie Farmer Cookbook,(13th Edition)
by Marion Cunningham, Fannie Merritt Farmer, Jeri Laber, Lauren Jarrett
Hardcover, 896 Pages, Published 1990 by Knopf
ISBN-13: 978-0-394-56788-4, ISBN: 0-394-56788-9






Adventures of Chip Chihuahua
Chip Meets Bert the Bee
by Marion Cunningham
Paperback, 68 Pages, Published 2015 by Upfront Publishing
ISBN-13: 978-1-78456-212-0, ISBN: 1-78456-212-2






Katish
Our Russian Cook (Modern Library Food)
by Wanda L. Frolov, Henry Stahlhut, Marion Cunningham
Paperback, 176 Pages, Published 2001 by Modern Library
ISBN-13: 978-0-375-75761-7, ISBN: 0-375-75761-9






The Fannie Farmer Baking Book(1st Edition)
by Marion Cunningham, Fannie Merritt Farmer
Paperback, 624 Pages, Published 2000 by Portland House
ISBN-13: 978-0-517-48921-5, ISBN: 0-517-48921-X






Marion Cunningham's Good Eating
by Marion Cunningham, Donnie Cameron
Hardcover, 583 Pages, Published 1999 by Gramercy
ISBN-13: 978-0-517-20402-3, ISBN: 0-517-20402-9






The original Fannie Farmer 1896 cook book
by Fannie Merritt Farmer, Marion Cunningham, Boston Cooking School
Hardcover, 567 Pages, Published 2002 by Allied Publishing Group
ISBN-13: 978-1-57755-422-6, ISBN: 1-57755-422-1






Maple Syrup Cookbook(2nd Edition)
100 Recipes for Breakfast, Lunch & Dinner
by Ken Haedrich, Marion Cunningham
Paperback, 144 Pages, Published 2001 by Storey Publishing, Llc
ISBN-13: 978-1-58017-404-6, ISBN: 1-58017-404-3



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