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Food Around the World(2nd Edition)
A Cultural Perspective
by Margaret Mcwilliams
Hardcover, 512 Pages, Published 2006 by Prentice Hall
ISBN-13: 978-0-13-193639-3, ISBN: 0-13-193639-5






Food Around the World(2nd Edition)
by Margaret Mcwilliams, Mcwilliams Margaret
Paperback, 512 Pages, Published 2006 by Pearson
ISBN-13: 978-81-317-1385-3, ISBN: 81-317-1385-7






Illustrated Guide to Food Preparation(9th Edition)
by Margaret Mcwilliams
Paperback, 352 Pages, Published 2005 by Prentice Hall
ISBN-13: 978-0-13-039485-9, ISBN: 0-13-039485-8






Sewing fundamentals
by Margaret Mcwilliams, Constance Joyce Warch
Paperback, 434 Pages, Published 1997 by Plycon Pr
ISBN-13: 978-0-916434-32-8, ISBN: 0-916434-32-X






Illustrated Guide to Food Preparation(7th Edition)
by Margaret Mcwilliams
Paperback, 290 Pages, Published 1995 by Plycon Pr
ISBN-13: 978-0-916434-01-4, ISBN: 0-916434-01-X






Fundamentals of Meal Management(2nd Edition)
by Margaret Mcwilliams, Ph.D. Mcwilliams Margaret, Pauline Schatz
Paperback, 348 Pages, Published 1993 by Plycon Pr
ISBN-13: 978-0-916434-31-1, ISBN: 0-916434-31-1






Nutrition for the Growing Years(5th Edition)
by Margaret Mcwilliams
Paperback, 451 Pages, Published 1993 by Plycon Pr
ISBN-13: 978-0-916434-04-5, ISBN: 0-916434-04-4






Food Fundamentals(5th Edition)
by Margaret Mcwilliams
Paperback, 600 Pages, Published 1992 by Plycon Pr
ISBN-13: 978-0-916434-03-8, ISBN: 0-916434-03-6






Outlines & Highlights for Food Fundamentals by Margaret McWilliams, ISBN
9780132412353
by Cram101 Textbook Reviews, MARGARET MCWILLIAMS, CRAM101 TEXTBOOK REVIEWS
Paperback, 68 Pages, Published 2009 by Aipi
ISBN-13: 978-1-4288-4600-5, ISBN: 1-4288-4600-X






Foods
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 576 Pages, Published 1989 by Macmillan Usa
ISBN-13: 978-0-02-379820-7, ISBN: 0-02-379820-3






Food Fundamentals
by Margaret Mcwilliams
Hardcover, 624 Pages, Published 1986 by Prentice Hall
ISBN-13: 978-0-02-379780-4, ISBN: 0-02-379780-0






Illustrated Guide to Food Preparation/Spiral
by Margaret Mcwilliams
Published 1986 by Plycon Pr
ISBN-13: 978-0-916434-23-6, ISBN: 0-916434-23-0






Nutrition for the Growing Years(4th Edition)
by Margaret Mcwilliams
Hardcover, 449 Pages, Published 1986 by John Wiley & Sons Inc
ISBN-13: 978-0-02-379810-8, ISBN: 0-02-379810-6






Illustrated Guide to Food Preparation
by Margaret Mcwilliams
Spiral, Published 1982 by Burgess Intl Group
ISBN-13: 978-0-8087-3420-8, ISBN: 0-8087-3420-2






Nutrition for the Growing Years(3rd Edition)
by Margaret Mcwilliams
Hardcover, 500 Pages, Published 1980 by John Wiley & Sons Inc
ISBN-13: 978-0-471-02692-1, ISBN: 0-471-02692-1






Food Fundamentals(3rd Edition)
by Margaret Mcwilliams
Hardcover, 680 Pages, Published 1979 by John Wiley & Sons Inc
ISBN-13: 978-0-471-02691-4, ISBN: 0-471-02691-3






Nutrition for the Growing Years(2nd Edition)
by Margaret Mcwilliams
Hardcover, 462 Pages, Published 1975 by John Wiley & Sons
ISBN-13: 978-0-471-58738-5, ISBN: 0-471-58738-9






Food Fundamentals
by Margaret Mcwilliams
Paperback, 17 Pages, Published 1974 by Interscience
ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2






Food Around the World
A Cultural Perspective
by Margaret Mcwilliams, Holly Heller
Hardcover, 389 Pages, Published 2003 by Prentice Hall
ISBN-13: 978-0-13-094456-6, ISBN: 0-13-094456-4






Living Nutrition(4th Edition)
by Fredrick J. Stare, Margaret Mcwilliams
Paperback, 650 Pages, Published 1984 by John Wiley & Sons Inc
ISBN-13: 978-0-471-88253-4, ISBN: 0-471-88253-4



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