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 | | Essentials of Classic Italian Cooking (1st Edition)
by Marcella Hazan
Hardcover, 704 Pages, Published 1992 by Knopf, 1st Edition
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 | | Marcella Cucina (1st Edition)
by Marcella Hazan
Hardcover, 480 Pages, Published 1997 by William Morrow Cookbooks, 1st Edition
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 | | Marcella's Italian Kitchen
by Marcella Hazan
Paperback, 368 Pages, Published 1995 by Knopf
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 | | Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
by Giuliano Hazan, Marcella Hazan (Introduction)
Hardcover, 256 Pages, Published 2000 by Scribner
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 | | The Classic Italian Cookbook
by Marcella Hazan
Mass Market Paperback, Published 1984 by Ballantine Books
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 | | Amarcord: Marcella Remembers
by Marcella Hazan
Hardcover, 320 Pages, Published 2008 by Gotham
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 | | Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Marcella Hazan
Hardcover, 400 Pages, Published 2004 by William Morrow Cookbooks
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 | | The Classic Italian Cookbook (Revised Edition)
by Marcella Hazan
Hardcover, 432 Pages, Published 1980 by Macmillan, Revised Edition
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 | | Marcella Cucina
by Marcella Hazan
Hardcover, 356 Pages, Published 1997 by MacMillan
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 | | Christmas Memories with Recipes
by Julia Child, Craig Claiborne, Marcella Hazan, Jacques Pepin, and 20 Other Great Chefs Martha Stewart
Hardcover, Published 1988 by Farrar Straus & Giroux
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