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|  | | Restaurant Operations and Controls: A Practical Guide
by Marcel R. Escoffier
Hardcover, 256 Pages, Published 1986 by Prentice Hall
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|  | | Front Office Management and Operations (Package Edition)
by Patricia M. Deveau, Nestor De J. Portocarrero, Marcel Escoffier, Linsley T. Deveau (Editor)
Paperback, 362 Pages, Published 1995 by Prentice Hall, Package Edition
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|  | | Management by Menu (3rd Edition)
by Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association)
Hardcover, 84 Pages, Published 1993 by Educational Foundation of the National Restau, 3rd Edition
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|  | | CHIC Baking - SET
by Lendal H. Kotschevar, Marcel R. Escoffier, NRA Educational Foundation, Jack E. Miller, David K. Hayes, Lea R. Dopson
Paperback, Published 2005 by Wiley
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|  | | Management by Menu: Website (4th e. Edition)
by Marcel R. Escoffier
Hardcover, Published 2007 by John Wiley & Sons Inc, 4th e. Edition
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|  | | Management by Menu
by Lendal H./ Escoffier, Marcel Kotschevar
Paperback, Published 2001 by John Wiley & Sons Inc 1/2/2001
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|  | | Restaurant Operations and Controls: A Practical Guide
by Marcel Robert and Shirley Dennis-Escoffier Escoffier
Paperback, Published 1986 by Prentice Hall
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