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 | | A history of food
by Maguelonne Toussaint-Samat
Hardcover, 801 Pages, Published 2003 by Barnes & Noble Books
ISBN-10: 0760748349, ISBN-13: 9780760748343
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 | | Historia natural y moral de los alimentos/ Natural and Moral History of Foods: Las Conservas, Los Congelados Y La Dietetica (Spanish Edition)
by Maguelonne Toussaint-Samat
Paperback, Published 2007 by Alianza
ISBN-10: 842060559X, ISBN-13: 9788420605593
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 | | Histoire naturelle & morale de la nourriture (Cultures) (French Edition)
by Maguelonne Toussaint-Samat
Hardcover, 590 Pages, Published 1987 by Bordas
ISBN-10: 2040163700, ISBN-13: 9782040163709
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 | | 2 Millions D'annees D'industrie Alimentaire
by Maguelonne Toussaint - Samat, Renaud Alberny, Ian Horman
Hardcover, Published 1991 by Nestle
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 | | Contes et Legendes: Des Croisades (Collection des Contes et Legendes de Tous les Pays) (French Edition)
by Maguelonne Toussaint-Samat, Rene Peron (Illustrator)
Hardcover, 252 Pages, Published 1963 by Fernand Nathan
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 | | 2 Million Years of the Food Industry (First [presumed] Edition)
by Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman
Hardcover, 256 Pages, Published 1991 by Nestle S. A., First [presumed] Edition
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 | | Biography - Toussaint-Samat, Maguelonne (1926-): An article from: Contemporary Authors
by Gale Reference Team
Digital, 3 Pages, Published 2003 by Thomson Gale
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 | | History of Food (10th Edition)
by Maguelonne Toussaint-Samat
Paperback, Published 2005 by Blackwell, 10th Edition
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 | | A history of food. Translated from the French by Anthea Bell.
by Maguelonne Toussaint-Samat
Hardcover, Published 1992 by Blackwell Reference, [
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 | | History of Food (3rd Edition)
by Maguelonne Toussaint-Samat
Paperback, Published 1996 by Blackwell, 3rd Edition
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| Books 1 - 10 of 36 | Previous | Next |