GetTextbooks.com
 Compare Price & Save up to 90%
Search by multiple ISBN, single ISBN, title, author, etc ...

  

Searching ...
0 %

Books by Papacchioli






Phytonutritional Improvement of Crops(1st Edition)
by Noureddine Benkeblia
Hardcover, 534 Pages, Published 2017 by Wiley-Blackwell
ISBN-13: 978-1-119-07994-1, ISBN: 1-119-07994-2






Biosynthesis of Vitamins in Plants Part A(1st Edition)
Vitamins A, B1, B2, B3, B5 (Volume 58) (Advances in Botanical Research (Volume 58))
by Roland Douce , Fabrice Rebeille , Jean-Claude Kader , Michel Delseny
Hardcover, 322 Pages, Published 2011 by Academic Press
ISBN-13: 978-0-12-386479-6, ISBN: 0-12-386479-8






Advances in Botanical Research
Biosynthesis of Vitamins in Plants Part A : Vitamins a, B1, B2, B3, B5 Volume 58
322 Pages, Published 2011 by Academic Press
ISBN-13: 978-0-12-386480-2, ISBN: 0-12-386480-1






The Globe Artichoke Genome
by Ezio Portis , Alberto Acquadro , Sergio Lanteri
233 Pages, Published 2019 by Springer
ISBN-13: 978-3-030-20012-1, ISBN: 3-030-20012-4






Proceedings of the 17th European Conference on Game-Based Learning
ECGBL 2023
by Ton Spil , Guido Bruinsma , Luuk Collou
950 Pages, Published 2023 by Academic Conferences And Publishing Limited
ISBN-13: 978-1-914587-89-4, ISBN: 1-914587-89-8






Geneticially Modified Organisms in Food
Production, Safety, Regulation and Public Health
by Ronald Ross Watson , Victor R. Preedy
516 Pages, Published 2015 by Academic Press
ISBN-13: 978-0-12-802530-7, ISBN: 0-12-802530-1






RNAi Technology
by R. K. Gaur , Yedidya Gafni , P. Sharma , V. K. Gupta
380 Pages, Published 2011 by Crc Press
ISBN-13: 978-1-4398-7325-0, ISBN: 1-4398-7325-9






OMICS Applications in Crop Science(1st Edition)
by Debmalya Barh
Hardcover, 719 Pages, Published 2013 by Crc Press
ISBN-13: 978-1-4665-8525-6, ISBN: 1-4665-8525-0






The Oxford Handbook of Food, Politics, and Society(1st Edition)
(Oxford Handbooks)
by Ronald J. Herring
Hardcover, 904 Pages, Published 2015 by Oxford University Press
ISBN-13: 978-0-19-539777-2, ISBN: 0-19-539777-0






Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
by Ana M. Fortes , Antonio Granell , Mario Pezzotti , Mondher Bouzayen
438 Pages, Published 2017 by Frontiers Media Sa
ISBN-13: 978-2-88945-272-9, ISBN: 2-88945-272-7



Home | iPhone App | Sell Books | Browse | Professors | Webmasters

[ Canada | United Kingdom | Germany | India ]

[ CDs | DVDs ]

Copyright © 2003-2024 GetTextbooks.com