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|  | | The Measure of Her Powers: An M.F.K. Fisher Reader
by M.F.K. Fisher, Dominique Gioia (Editor), Ruth Reichl (Introduction)
Paperback, 432 Pages, Published 2000 by Counterpoint
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|  | | AMONG FRIENDS
by M.F.K. FISHER
Paperback, 320 Pages, Published 1986 by THE HOGARTH PRESS LTD
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|  | | A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
by M. F. K. Fisher
Paperback, 160 Pages, Published 2004 by Shoemaker & Hoard
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|  | | M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture) (1st Edition)
by Joan Reardon, Amanda Hesser (Foreword)
Hardcover, 184 Pages, Published 2008 by University of California Press, 1st Edition
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|  | | Long Ago In France: The Years In Dijon (Destinations)
by M.F.K. Fisher
Paperback, 176 Pages, Published 1992 by Touchstone
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|  | | How to Cook a Wolf
by M. F. K. Fisher
Paperback, 216 Pages, Published 1988 by North Point Press
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|  | | The Art of Eating (50th Edition)
by M. F. K. Fisher, Joan Reardon
Paperback, 784 Pages, Published 2004 by Wiley, 50th Edition
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|  | | Consider the Oyster
by M. F. K. Fisher
Paperback, 96 Pages, Published 1988 by North Point Press
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|  | | A Commonplace Book of Cookery: A Collection of Proverbs, Anecdotes, Opinions and Obscure Facts on Food, Drink, Cooks, Cooking, Dining, Diners & Dieters, dating from ancient times to the present
by M. F. K. Fisher (Foreword), Robert Grabhorn (Compiler)
Hardcover, 192 Pages, Published 1985 by North Point Press
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|  | | M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table (1st Edition)
by Joan Reardon
Hardcover, 302 Pages, Published 1994 by Harmony, 1st Edition
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