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Complications of Surgery of the Upper Gastrointestinal Tract (Complications in Surgery)
by
C
. J. Stoddard
,
R
.
M
.
Kirk
,
Robert William
Kirk
Hardcover
, 336 Pages
, Published 1986 by W.B. Saunders Company
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The Nutritional Improvement of White Rice. Bulletin of the National Research Council, No. 112
by
M
.
C
., &
R
.
R
.
Williams
Kirk
Paperback
, Published 1945 by Washington: National Academy of Sciences
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