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Complications of Surgery of the Upper Gastrointestinal Tract (Complications in Surgery)
by C. J. Stoddard, R. M. Kirk, Robert William Kirk
Hardcover, 336 Pages, Published 1986 by W.B. Saunders Company

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The Nutritional Improvement of White Rice. Bulletin of the National Research Council, No. 112
by M. C., & R. R. Williams Kirk
Paperback, Published 1945 by Washington: National Academy of Sciences

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