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 | | The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
by Lynne Rossetto Kasper
Hardcover, 416 Pages, Published 1999 by Scribner
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 | | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (1st Edition)
by Lynne Rossetto Kasper
Hardcover, 530 Pages, Published 1992 by William Morrow Cookbooks, 1st Edition
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 | | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper, Sally Swift
Hardcover, 352 Pages, Published 2008 by Clarkson Potter
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 | | The Complete Italian Cookbook Gift Set (1ST Edition)
by Lynne Rossetto Kasper, Erica DeMane, Todd English
Hardcover, Published by Simon & Schuster, 1ST Edition
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 | | The Splendid Table
by Lynne Rossetto Kasper
Hardcover, Published 1980 by Morrow Cookbooks
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 | | Romagna Holiday, An article in GOURMET, April 2006
by Lynne Rossetto, Contributes Kasper
Paperback, Published 2006 by Condé Nast
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 | | The Splendid Table's How to Eat Supper Signed
by Lynne Rossetto Kasper and Sally Swift
Hardcover, Published 0000 by Clarkson N Potter Publishers
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