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|  | | Food Service Planning: Layout and Equipment
by Lendal Henry; Terrell, Margaret E. Kotschevar
Hardcover, 449 Pages, Published 1961 by Wiley
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|  | | Understanding Food
by Lendal Henry Kotschevar, Margaret E. Terrell
Paperback, 503 Pages, Published 1969 by John Wiley & Sons Inc
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|  | | Food Service Planning (3rd Edition)
by Lendal Henry Kotschevar, Margaret E. Terrell
Hardcover, 544 Pages, Published 1985 by John Wiley & Sons Inc, 3rd Edition
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