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 | | Haccp, a Systematic Approach to Food Safety(4th Edition) by Virginia N. Scott , Kenneth E. Stevenson Paperback, 219 Pages, Published 2006 by Fpa Food Products Association ISBN-13: 978-0-9785977-0-2, ISBN: 0-9785977-0-2 |
 | | HACCP(3rd Edition) A Systematic Approach to Food Safety by Kenneth E. Stevenson , Dane T. Bernard Paperback, 224 Pages, Published 1999 by Food Processors Inst ISBN-13: 978-0-937774-11-3, ISBN: 0-937774-11-1 |
