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|  | | Comparative analysis of the volatile components in cut tobacco from different locations with gas chromatography-mass spectrometry (GC-MS) and combined ... [An article from: Analytica Chimica Acta]
by L.F. Huang, K.J. Zhong, X.J. Sun, M.J. Wu, Huang
Digital, 9 Pages, Published 2006 by Elsevier
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|  | | Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods [An article from: Analytica Chimica Acta]
by L.F. Huang, M.J. Wu, K.J. Zhong, X.J. Sun, Liang
Digital, Published 2007 by Elsevier
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|  | | Current Chinese; or, Shi yong xin zhong hua yu
by J. P Ratay
Unknown Binding, Published 1928 by K. Paul, Trench, Trübner & co., ltd
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