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 | | Two Views of Italy Master Prints by Canaletto and Piranesi by Richard Rand, John L. Varriano, Giovanni Battista Piranesi Paperback, 96 Pages, Published 1995 by Hood Museum Of Art ISBN-13: 978-0-944722-19-0, ISBN: 0-944722-19-9 |
 | | Rome Ten Literary Walking Tours by John Varriano Paperback, 299 Pages, Published 2008 by Chameleon Books ISBN-13: 978-0-915829-76-7, ISBN: 0-915829-76-2 |
 | | A Literary Companion to Rome by John Varriano Paperback, 288 Pages, Published 2001 by Penguin Books Ltd ISBN-13: 978-0-14-100138-8, ISBN: 0-14-100138-0 |
 | | Tastes and Temptations Food and Art in Renaissance Italy by John Varriano Paperback, 282 Pages, Published 2011 by University Of California Press ISBN-13: 978-0-520-26994-1, ISBN: 0-520-26994-2 |
 | | The Four Seasons Book of Cocktails Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred Dubose, Charles Corpion, Greg Connolly, John Varriano Hardcover, 256 Pages, Published 2010 by Sterling Innovation ISBN-13: 978-1-4027-7096-8, ISBN: 1-4027-7096-0 |
 | | Valenciennes, Daubigny, and the Origins of French Landscape Painting(1st Edition) by Michael Marlais, John Varriano, Wendy Watson Paperback, 64 Pages, Published 2004 by Mount Holyoke College Art Museum ISBN-13: 978-0-9721222-0-7, ISBN: 0-9721222-0-6 |
 | | Caravaggio(1st Edition) The Art of Realism by John L. Varriano Paperback, 288 Pages, Published 2006 by Penn State University Press ISBN-13: 978-0-271-02718-0, ISBN: 0-271-02718-5 |
 | | Italian Baroque and Rococo Architecture(86th Edition) by John L. Varriano Paperback, 352 Pages, Published 1986 by Oxford University Press ISBN-13: 978-0-19-503548-3, ISBN: 0-19-503548-8 |
 | | Viramma Life of an Untouchable by Jean-Luc Racine, Josiane Racine Viramma, John L. Varriano, Will Hobson Paperback, 320 Pages, Published 1998 by Verso ISBN-13: 978-1-85984-148-8, ISBN: 1-85984-148-1 |
 | | Land and Wine The French Terroir by Charles Frankel, John Varriano Hardcover, 264 Pages, Published 2014 by University Of Chicago Press ISBN-13: 978-0-226-01469-2, ISBN: 0-226-01469-X |
 | | The Four Seasons Book of Cocktails Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred Dubose, John Varriano, Greg Connolly, Charles Corpion Published 2011 ISBN-13: 978-1-4027-9014-0, ISBN: 1-4027-9014-7 |
 | | Wine A Cultural History by John Varriano 280 Pages, Published 2011 by Reaktion Books ISBN-13: 978-1-86189-886-9, ISBN: 1-86189-886-X |
 | | Caravaggio The Art of Realism by John Varriano Published 2010 by Penn State Press ISBN-13: 978-0-271-04703-4, ISBN: 0-271-04703-8 |
 | | California Studies in Food and Culture Ser. Tastes and Temptations : Food and Art in Renaissance Italy by John Varriano Published 2009 ISBN-13: 978-0-520-94499-2, ISBN: 0-520-94499-2 |
 | | Valenciennes, Daubigny and the Origins of French Landscape Painting (BARBIZON, FRENCH ART, EUROPEAN ART) by Michael Marlais, John Varriano, Wendy Marlais Watson Paperback, Published 2004 by Pennsylvania State University Press (Distr. ) ISBN-13: 978-0-9721222-2-1, ISBN: 0-9721222-2-2 |
 | | Italian Baroque and Rococo Architecture by John Varriano, R. J. Rowlands 74 Pages, Published 1986 by Oxford University Press, Usa ISBN-13: 978-0-00-017246-4, ISBN: 0-00-017246-4 |
 | | Caravaggio (Life & Times) by Patrick Hunt, John Varriano Hardcover, 164 Pages, Published 2004 by Haus Pub ISBN-13: 978-1-904341-74-1, ISBN: 1-904341-74-8 |
 | | Wine(1st Edition) A Cultural History by John L. Varriano Paperback, 280 Pages, Published 2011 by Reaktion Books ISBN-13: 978-1-86189-790-9, ISBN: 1-86189-790-1 |
 | | Tastes and Temptations(1st Edition) Food and Art in Renaissance Italy by John L. Varriano Hardcover, 280 Pages, Published 2009 by University Of California Press ISBN-13: 978-0-520-25904-1, ISBN: 0-520-25904-1 |
 | | Rome(Updated) A Literary Companion by John L. Varriano Paperback, 278 Pages, Published 1992 by John Murray Publishers Ltd ISBN-13: 978-0-7195-5097-3, ISBN: 0-7195-5097-1 |
John Varriano
