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|  | | Contemporary Club Management (2nd Edition)
by Joe Perdue (Editor)
Paperback, 647 Pages, Published 2007 by Amer Hotel & Motel Assn, 2nd Edition
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|  | | Hospitality Operations: Careers in the World's Greatest Industry
by Jack D. Ninemeier, Joe Perdue
Hardcover, 704 Pages, Published 2004 by Prentice Hall
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|  | | A Club Manager's Guide to Private Parties and Club Functions
by Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli
Hardcover, 336 Pages, Published 1998 by Wiley
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|  | | Foodservice Management (Master Series) (1st Edition)
by John R. Walker, David V. Pavesic, Paul F. Magnant, Jack D. Ninemeier, Joe Perdue
Paperback, 442 Pages, Published 2006 by Prentice Hall College Div, 1st Edition
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|  | | Civil Procedure: Cases, Materials, And Questions (4th Edition)
by Richard D. Freer, Wendy Collins Perdue
Hardcover, 909 Pages, Published 2005 by LexisNexis, 4th Edition
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|  | | Competencies Required for Club Managers.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Joe Perdue, Jack Ninemeier, Robert Woods
Digital, Published 2000 by Cornell University
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|  | | Success factors in private clubs: a view from the stakeholders.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by James Singerling, Robert C. Woods, Jack Ninemeier, Joe Perdue
Digital, 11 Pages, Published 1997 by Cornell University
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|  | | Competencies Required for Future Club Managers' Success.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Joe Perdue, Robert Woods, Jack Ninemeier
Digital, 12 Pages, Published 2001 by Cornell University
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|  | | Discovering Hospitality and Tourism
by Jack D./ Perdue, Joe Ninemeier
Hardcover, Published 2007 by Prentice Hall
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|  | | Discovering Hospitality and Tourism
by Jack D./ Perdue, Joe Ninemeier
Hardcover, Published 2007 by Prentice Hall
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