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 | | Bold Italian by Scott Conant, Joanne Mcallister Smart Paperback, 272 Pages, Published 2008 by Clarkson Potter ISBN-13: 978-0-7679-1683-7, ISBN: 0-7679-1683-2 |
 | | Scott Conant's New Italian Cooking(1st Edition) by Scott Conant, Joanne Mcallister Smart Hardcover, 304 Pages, Published 2005 by Clarkson Potter ISBN-13: 978-0-7679-1682-0, ISBN: 0-7679-1682-4 |
 | | Bistro Cooking at Home(1st Edition) by Gordon Hamersley, Joanne Mcallister Smart, Fiona Hamersley Hardcover, 352 Pages, Published 2003 by Broadway Books ISBN-13: 978-0-7679-1276-1, ISBN: 0-7679-1276-4 |
 | | Cooking New American How to Cook the Food You Really Love to Eat by Martha Holmberg, Fine Cooking Magazine, Fine Cooking Editors, Joanne Mcallister Smart Hardcover, 240 Pages, Published 2004 by Taunton Press ISBN-13: 978-1-56158-728-5, ISBN: 1-56158-728-1 |
Joanne Mcallister Smart
