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|  | | Hospitality Cases in Marketing and Operations
by Anna Graf Williams, Jennifer A. Galipeau
Paperback, 191 Pages, Published 1996 by Prentice Hall
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|  | | Profitable Menu Planning (4th Edition)
by John Drysdale, Jennifer A. Galipeau
Hardcover, 384 Pages, Published 2008 by Prentice Hall, 4th Edition
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|  | | Profitable Menu Planning
by John, Galipeau, Jennifer A. Drysdale
Paperback, Published 2001 by Prentice Hall
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