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 | | Accounting for Club Operations
by Raymond Schmidgall, James W. Damitio, Michael L. Kasavana, American Hotel & Lodging Association. Educational Institute (Corporate Author), Hospitality Financial and Technology Professionals (Corporate Author)
Paperback, 379 Pages, Published 2001 by Educational Inst of the Amer Hotel
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 | | Hospitality Industry Financial Accoutning (3rd Edition)
by Raymond S. Schmidgall, James W. Damitio
Paperback, 568 Pages, Published 2006 by Amer Hotel & Motel Assn, 3rd Edition
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 | | Financial Management for the Hospitality Industry
by William P. Andrew, James W. Damitio, Raymond S. Schmidgall
Hardcover, 656 Pages, Published 2006 by Prentice Hall
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 | | Hospitality Industry Financial Accounting (2nd Edition)
by Raymond S. Schmidgall, James W. Damitio
Paperback, 561 Pages, Published 2000 by American Hotel & Motel Association, 2nd Edition
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 | | What is a capital expenditure?: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Raymond S. Schmidgall, James W. Damitio, A.J. Singh
Digital, 11 Pages, Published 1997 by Cornell University
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 | | The Value of Professional Certifications for Hospitality Financial Experts.(Company Business and Marketing): An article from: Cornell Hotel & Restaurant Administration Quarterly
by James W. Damitio, Raymond S. Schmidgall
Digital, Published 2001 by Cornell University
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 | | What accounting skills do managers value?(Careers): An article from: Strategic Finance
by James W. Damitio, Raymond S. Schmidgall
Digital, 3 Pages, Published 2007 by Thomson Gale
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 | | Hospitality professionals' responses to ethical situations. (includes related article): An article from: Cornell Hotel & Restaurant Administration Quarterly
by James W. Damitio, Raymond S. Schmidgall
Digital, 9 Pages, Published 1993 by Cornell University
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 | | Bartering activities of Fortune 500 companies.: An article from: The National Public Accountant
by James W. Damitio, Raymond S. Schmidgall, Philip Kintzele
Digital, 10 Pages, Published 1995 by National Society of Public Accountants
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 | | Financial Management For The Hospitality Industry
by William P., Ph.D./ Damitio, James W./ Schmidgall, Raymond S. Andrew
Hardcover, Published 2006 by Prentice Hall
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