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|  | | Great Flavors of Louisiana: Cajun, Creola New America Recipes (6th Edition)
by Lacey M. Morris, Jeanne Verlenden (Editor), Inc. Southern Flavors (Corporate Author), Nancy Fair McIntyre (Editor), Ellen Reynolds (Editor)
Hardcover, 160 Pages, Published 1987 by Favorite Recipes Press (FRP), 6th Edition
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|  | | Florida Flavors II
by Environmental Studies Council Inc
Spiral-bound, 342 Pages, Published 2006 by Wimmer Cookbooks
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|  | | Flavors of St. Augustine: An Historic Cookbook
by Maggi Smith Hall, Maggi Smith Hall
Paperback, 176 Pages, Published 1999 by Tailored Tours Publications Inc
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|  | | Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks (1st Edition)
by Paul Prudhomme
Hardcover, 368 Pages, Published 2000 by William Morrow Cookbooks, 1st Edition
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