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 |  | Hot Pasta (Hot Books) by Hugh Carpenter, Teri Sandison Paperback, 112 Pages, Published 1996 by Ten Speed Press
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 |  | Pacific Flavors, Oriental Recipes for a Contemporary Kitchen (1st Edition) by Hugh Carpenter, Teri Sandison (Photographer) Hardcover, 272 Pages, Published 1989 by Stewart, Tabori & Chang Inc, 1st Edition
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 |  | Fast Entrees (Fast series) by Hugh Carpenter, Teri Sandison Paperback, 112 Pages, Published 2002 by Ten Speed Press
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 |  | Hot Vegetables (Hot Books) (1st Edition) by Carpenter Hugh, Sandison Teri, Hugh Carpenter, Teri Sandison Paperback, 112 Pages, Published 1998 by Ten Speed Press, 1st Edition
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 |  | Hot Chicken (Hot Books) by Hugh Carpenter, Teri Sandison Paperback, 112 Pages, Published 1995 by Ten Speed Press
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 |  | Fast Fish (Fast Books) by Hugh Carpenter, Teri Sandison Paperback, 111 Pages, Published 2005 by Ten Speed Press
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 |  | Hot Barbecue (Hot Series) by Hugh Carpenter, Teri Sandison Paperback, 112 Pages, Published 1997 by Ten Speed Press
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 |  | Quick Cooking With Pacific Flavors by Hugh Carpenter, Teri Sandison Hardcover, 191 Pages, Published 1997 by Stewart Tabori & Chang
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 |  | The Great Ribs Book by Hugh Carpenter & Teri Sandison Hardcover, Published 1999 by Barnes & Noble
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 |  | Chopstix : quick cooking with Pacific flavors / by Hugh Carpenter and Teri Sandison by Hugh Carpenter Hardcover, Published 1990 by New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub
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