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Books 1 - 10 of 18 | Previous | Next


Hot Pasta (Hot Books)
by Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 1996 by Ten Speed Press

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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen (1st Edition)
by Hugh Carpenter, Teri Sandison (Photographer)
Hardcover, 272 Pages, Published 1989 by Stewart, Tabori & Chang Inc, 1st Edition

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Fast Entrees (Fast series)
by Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 2002 by Ten Speed Press

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Hot Vegetables (Hot Books) (1st Edition)
by Carpenter Hugh, Sandison Teri, Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 1998 by Ten Speed Press, 1st Edition

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Hot Chicken (Hot Books)
by Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 1995 by Ten Speed Press

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Fast Fish (Fast Books)
by Hugh Carpenter, Teri Sandison
Paperback, 111 Pages, Published 2005 by Ten Speed Press

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Hot Barbecue (Hot Series)
by Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 1997 by Ten Speed Press

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Quick Cooking With Pacific Flavors
by Hugh Carpenter, Teri Sandison
Hardcover, 191 Pages, Published 1997 by Stewart Tabori & Chang

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The Great Ribs Book
by Hugh Carpenter & Teri Sandison
Hardcover, Published 1999 by Barnes & Noble

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Chopstix : quick cooking with Pacific flavors / by Hugh Carpenter and Teri Sandison
by Hugh Carpenter
Hardcover, Published 1990 by New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub

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Books 1 - 10 of 18 | Previous | Next


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