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| Books 1 - 10 of 31 | Previous | Next |
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 | | Creative Chinese Oven Cooking (Bilingual Edition)
by Hsueh-Hsia Chen, Wei-Chuan Publishing, Su-Huei Huang (Translator)
Paperback, 104 Pages, Published 1999 by Wei-Chuan Publishing, Bilingual Edition
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 | | Fish: Chinese Style Made Easy (Mul Edition)
by Wei-Chuan Publishing, Mu-Tsun Lee, Hsueh-Hsia Chen
Paperback, 95 Pages, Published 1998 by Wei-Chuan Publishing, Mul Edition
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 | | Industrialization and the State: The Changing Role of Government in Taiwan's Economy, 1945-1998
by Li-Min Hsueh (Editor), Chen-kuo Hsu (Editor), Dwight H. Perkins (Editor)
Hardcover, 352 Pages, Published 2000 by Harvard Institute for International Development
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 | | Vietnam
by John Hsueh-Ming Chen (Editor)
Hardcover, 314 Pages, Published 1973 by Scarecrow Press
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 | | Low-Cholesterol Chinese Cuisine (Wei-chuan's cookbook)
by Teng Chao Chao, Chen Hsueh Hsia
Paperback, 124 Pages, Published 1990 by Wei-Chuan Publishing
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 | | Chinese Cooking: Favorite Home Dishes (Wei quan cong shu) (Chu ban Edition)
by WeiChuan, Chen Hsueh-Hsia, Chiu Cheng-Tzu (Editor)
Paperback, 112 Pages, Published 1993 by Wei-Chuan Publishing, Chu ban Edition
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 | | An interview with Lu Po-Shen.(Interview): An article from: Fu Jen Studies: literature & linguistics
by Cecilia Hsueh-chen Liu, Joseph C. Murphy, Llyn Scott
Digital, 21 Pages, Published 2005 by Thomson Gale
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 | | The Dream of the Red Chamber
by Tsao (Translated and Adapted By Chi-Chen Wang) Hsueh-chin
Mass Market Paperback, Published 1958 by Doubleday Anchor
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 | | Measurement-based reliability/performability models (SuDoc NAS 1.26:181299)
by Mei-Chen Hsueh
Unknown Binding, Published 1987 by Langley Research Ctr. National Technical Information Service, distributor
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 | | Dream of the Red Chamber (1 st Edition)
by Tsao Hsueh-Chin, Chi-Chen Wang (Translator)
Paperback, Published 1958 by Doubleday Anchor Book, 1 st Edition
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| Books 1 - 10 of 31 | Previous | Next |