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|  | | Accounting for Club Operations
by Raymond Schmidgall, James W. Damitio, Michael L. Kasavana, American Hotel & Lodging Association. Educational Institute (Corporate Author), Hospitality Financial and Technology Professionals (Corporate Author)
Paperback, 379 Pages, Published 2001 by Educational Inst of the Amer Hotel
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|  | | Food and Beverage Cost Control (2nd Bk&Dk Edition)
by Jack E. Miller, David K. Hayes, Lea R. Dopson
Hardcover, 608 Pages, Published 2001 by John Wiley & Sons, 2nd Bk&Dk Edition
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