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|
 | | Kant's Theory of Freedom
by Henry E. Allison
Paperback, 316 Pages, Published 1990 by Cambridge University Press
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 | | Idealism and Freedom: Essays on Kant's Theoretical and Practical Philosophy
by Henry E. Allison
Paperback, 240 Pages, Published 1996 by Cambridge University Press
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|
 | | Custom and Reason in Hume: A Kantian Reading of the First Book of the Treatise
by Henry E. Allison
Hardcover, 376 Pages, Published 2008 by Oxford University Press, USA
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|
 | | The Kant - Eberhard Controversy: An English Translation together with Supplementary Materials and a Historical-Analytic Introduction of Immanuel Kant's ... Has Been Made Superfluous by an Earlier One
by Henry E. Allison
Hardcover, 212 Pages, Published 1973 by The Johns Hopkins University Press
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|
 | | Origin and Development of One Henry Sixth in Relation to Shakespeare, Marlow, Peele and Greene (University of Southern California studies. 1st ser., no. 1)
by Allison Gaw
Hardcover, 180 Pages, Published 1912 by Ams Pr Inc
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|
 | | Benedict de Spinoza: An Introduction, Edition (Revised Edition)
by Henry E. Allison
Paperback, 288 Pages, Published 1987 by Yale University Press, Revised Edition
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|
 | | Allison, Henry E. Kant's Theory of Taste: a Reading of the Critique of Aesthetic Judgment.(Book Review) (book review): An article from: The Review of Metaphysics
by Allen W. Wood
Digital, 5 Pages, Published 2003 by Philosophy Education Society, Inc.
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|
 | | A Guide Historical Literature (1st Edition)
by Henry Allison (Editor)
Hardcover, 1222 Pages, Published 1931 by The Macmillan Company, 1st Edition
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|
 | | The Chevalier Henry Wikoff ; impresario, 1840
by Allison Delarue
Unknown Binding, 60 Pages, Published 1968 by Privately Printed at the Princeton University Press
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|
 | | Dublin days, old and new;: New Hampshire fact and fancy
by Henry Darracott Allison
Unknown Binding, 156 Pages, Published 1952 by Exposition Press
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