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 | | Kant's Transcendental Idealism: An Interpretation and Defense (Rev Exp Edition)
by Henry E. Allison
Paperback, 560 Pages, Published 2004 by Yale University Press, Rev Exp Edition
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 | | Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy) (1st Edition)
by Henry E. Allison
Paperback, 440 Pages, Published 2001 by Cambridge University Press, 1st Edition
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 | | Allison, Henry E. Kant's Theory of Taste: a Reading of the Critique of Aesthetic Judgment.(Book Review) (book review): An article from: The Review of Metaphysics
by Allen W. Wood
Digital, 5 Pages, Published 2003 by Philosophy Education Society, Inc.
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 | | Benedict de Spinoza: An Introduction, Edition (Revised Edition)
by Henry E. Allison
Paperback, 288 Pages, Published 1987 by Yale University Press, Revised Edition
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|
 | | A Guide Historical Literature (1st Edition)
by Henry Allison (Editor)
Hardcover, 1222 Pages, Published 1931 by The Macmillan Company, 1st Edition
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|
 | | Accounting & Assurance Services/updates: An article from: Pennsylvania CPA Journal
by Allison Henry
Digital, 2 Pages, Published 2006 by ProQuest Information and Learning
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 | | Don't Get Stuck Behind the Eight Ball: Master New Auditing Standards Now: An article from: Pennsylvania CPA Journal
by Richard E Wortmann, Allison Henry
Digital, 18 Pages, Published 2007 by ProQuest Information and Learning
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|
 | | Theoretical Philosophy after 78 (The Cambridge Edition of the Works of Immanuel Kant in Translation) (1st Edition)
by Immanuel Kant, Henry Allison (Translator), Peter Heath (Translator), Gary Hatfield (Translator), Michael Friedman (Translator)
Hardcover, 544 Pages, Published 2002 by Cambridge University Press, 1st Edition
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 | | Idealism and Freedom: Essays on Kant's Theoretical and Practical Philosophy
by Henry E. Allison
Paperback, 240 Pages, Published 1996 by Cambridge University Press
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|
 | | The Chevalier Henry Wikoff ; impresario, 1840
by Allison Delarue
Unknown Binding, 60 Pages, Published 1968 by Privately Printed at the Princeton University Press
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