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How To Cook Everything: Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Paperback, 960 Pages, Published 2006 by Wiley

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Cruel Zinc Melodies (Garrett P.I.)
by Glen Cook
Paperback, 416 Pages, Published 2008 by Roc

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by Mark Bittman, Alan Witschonke (Illustrator)
Hardcover, 1008 Pages, Published 2007 by Wiley

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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type (Reprint Edition)
by Peter J. D'Adamo, Catherine Whitney
Paperback, 464 Pages, Published 2000 by Berkley Trade, Reprint Edition

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The New Best Recipe: All-New Edition with 1,000 Recipes (2nd Edition)
by Editors of Cook's Illustrated Magazine
Hardcover, 1000 Pages, Published 2004 by America's Test Kitchen, 2nd Edition

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The Way to Cook
by Julia Child
Paperback, 528 Pages, Published 1993 by Knopf

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I Don't Know How to Cook Book: 300 Great Recipes You Can't Mess Up
by Mary-Lane Kamberg
Paperback, 320 Pages, Published 2004 by Adams Media Corporation

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Foreign Body
by Robin Cook
Hardcover, 448 Pages, Published 2008 by Putnam Adult

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The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover, 432 Pages, Published 2005 by America's Test Kitchen

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New Cook Book (Better Homes & Gardens) (14th Edition)
by Better Homes and Gardens
Paperback, 656 Pages, Published 2006 by Better Homes and Gardens, 14th Edition

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