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|  | | Handbook of Meat, Poultry and Seafood Quality (1st Edition)
by Leo M.L. Nollet (Editor), Terri Boylston (Editor), Feng Chen (Editor), Patti C. Coggins (Editor), Maria Beatriz Gloria (Editor), Grethe Hyldig (Editor), Chris R. Kerth (Editor), Lisa H. McKee (Editor), Y. H. Hui (Editor)
Hardcover, 744 Pages, Published 2007 by Wiley-Blackwell, 1st Edition
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