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Books 1 - 10 of 23 | Previous | Next


A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage (Har/DVD Edition)
by Greg Patent, Dave McLean (Creator), Kelly Gorham (Photographer)
Hardcover, 400 Pages, Published 2007 by Wiley, Har/DVD Edition

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A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit (1st Edition)
by Greg Patent, Dorothy Hinshaw Patent
Paperback, 288 Pages, Published 1999 by Broadway, 1st Edition

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Shanghai Passage
by Greg Patent
Hardcover, 115 Pages, Published 1990 by Clarion Books

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New Cooking from the Old West
by Greg Patent
Paperback, 264 Pages, Published 1996 by Ten Speed Pr

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Montana Cooking: A Big Taste of Big Sky Country (1st Edition)
by Greg Patent
Paperback, 256 Pages, Published 2008 by Three Forks, 1st Edition

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New Frontiers in Western Cooking (1st Edition)
by Greg Patent
Paperback, 256 Pages, Published 2001 by Three Forks, 1st Edition

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Food Processor Cooking: Quick and Easy
by Greg Patent
Paperback, 192 Pages, Published 1992 by Ten Speed Press

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Patently Easy Food Processor Cooking
by Greg Patent
Paperback, 182 Pages, Published 1985 by Cuisinarts

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Cuisinart Food Processor Cooking Quick & Easy -
by Greg Patent -
Paperback, Published 1992 by Ten Speed Press -

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New Frontiers in Western Cooking
by Greg Patent
Paperback, Published 2002 by Falcon Pr Pub Co

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Books 1 - 10 of 23 | Previous | Next


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