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| Books 1 - 9 of 9 | Previous | Next |
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 | | Italy: A Culinary Journey
by Gillian Hewitt (Editor)
Hardcover, 272 Pages, Published 1991 by Collins Pub San Francisco
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 | | Childs Famine
by Gillian Hewitt
Paperback, 149 Pages, Published 1995 by Bradshaw Books
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 | | Embroidered Samplers in the Collection of the Cooper-Hewitt Museum
by Gillian Moss, Cooper-Hewitt Museum, Nancy Aakre (Editor)
Paperback, 32 Pages, Published 1984 by Cooper Hewitt Museum
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 | | Stitch Guide: Study of the Stitches on the Embroidered Samplers in the Collection of the Cooper-Hewitt Museum
by Gillian Moss
Paperback, 36 Pages, Published 1987 by Cooper-Hewitt Museum, US
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 | | Printed textiles 1760-1860, in the collection of the Cooper-Hewitt Museum, the Smithsonian Institutions National Museum of Design
by Gillian Moss
Paperback, 32 Pages, Published 1987 by Cooper-Hewitt Museum
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 | | France: A Culinary Journey
by Gillian, Editor. Photography Selected and Edited By Jenny Mills. Hewitt
Hardcover, Published 1992 by Collins Publishers
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 | | AMERICAN FOOD, A CELEBRATION
by Gillian Hewitt
Paperback, Published 1993 by Collins Pub San Francisco
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 | | Italy: A Culinary Journal
by Gillian - Editor Hewitt
Paperback, Published 1991 by Collins Pub San Francisco
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 | | Fantastic Animals
by Carl Harrison-Ford (Editor), Gillian Hewitt (Editor), Sarah Overton (Editor)
Hardcover, 240 Pages, Published 1991 by Weldon Owen Pty Limited
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| Books 1 - 9 of 9 | Previous | Next |