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 | | Introduction to Aesthetics: An Analytic Approach
by George Dickie
Paperback, 208 Pages, Published 1997 by Oxford University Press, USA
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 | | Art Circle: A Theory of Art
by George Dickie
Paperback, 116 Pages, Published 1997 by Chicago Spectrum Press
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 | | Institutions of Art: Reconsiderations of George Dickie's Philosophy
by Robert J. Yanal
Paperback, 208 Pages, Published 1993 by Pennsylvania State University Press
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 | | The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century
by George Dickie
Hardcover, 168 Pages, Published 1996 by Oxford University Press, USA
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 | | Institutions of Art: Reconsiderations of George Dickie's Philosophy
by Robert J. Yanal (Editor)
Hardcover, 192 Pages, Published 1994 by Pennsylvania State University Press
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 | | Art and Value
by George Dickie
Paperback, 120 Pages, Published 2001 by Wiley-Blackwell
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 | | Aesthetics: A Critical Anthology (2nd Edition)
by George Dickie, Richard Sclafani, Ronald Roblin
Hardcover, 678 Pages, Published 1989 by Bedford/St. Martin's, 2nd Edition
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 | | Aesthetics, an Introduction
by George Dickie
Hardcover, Published 1971 by Pegasus
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 | | Aesthetics: An Introduction (Traditions in Philosophy)
by George Dickie
Paperback, Published 1971 by Pegasus Publications
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|
 | | Aesthetics, an Introduction
by George Dickie
Hardcover, Published 1971 by Pegasus
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