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| Books 1 - 10 of 1,213 | Previous | Next |


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 |  | Galley Guru: Effortless Gourmet Cooking Afloat by Lisa Hayden-Miller Paperback, 327 Pages, Published 2008 by Paradise Cay Publications
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 |  | The One-Pan Galley Gourmet : Simple Cooking on Boats (1st Edition) by Don Jacobson, John Roberts Spiral-bound, 192 Pages, Published 2004 by International Marine/Ragged Mountain Press, 1st Edition
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 |  | Ceremonies of the Eucharist: A guide to Celebration by Howard E. Galley Paperback, 240 Pages, Published 1989 by Cowley Publications
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 |  | AGE OF THE GALLEY: Mediterranean Oared Vessels Since Pre-Classical Times (Conway's History of the Ship Series) by Professor Morrison Paperback, 256 Pages, Published 2004 by Conway Maritime Press
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 |  | One Pot Galley Gourmet (1st Edition) by Becky Coffield Spiral-bound, 90 Pages, Published 2008 by Moonlight Mesa Associates, 1st Edition
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 |  | Renaissance War Galley 1470-1590 (New Vanguard) by Angus Konstam, Tony Bryan (Illustrator) Paperback, 48 Pages, Published 2002 by Osprey Publishing
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 |  | The Galleys at Lepanto (1st U.S. ed Edition) by Jack Beeching Hardcover, 267 Pages, Published 1983 by Scribner, 1st U.S. ed Edition
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 |  | Galleons and Galleys by John Francis Guilmartin Hardcover, 224 Pages, Published 2002 by Cassell
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 |  | Kitchen Afloat: Galley Management and Meal Preparation by Joy Smith Paperback, 240 Pages, Published 2002 by Sheridan House
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 |  | The Essential Galley Companion (1st Edition) Hardcover, 384 Pages, Published 2000 by Mahina Expeditions Publishing, 1st Edition
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