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 | | Dietary Reference Intakes for Sodium and Potassium(1st Edition) by Maria Oria, Meghan Harrison, Virginia A. Stallings Paperback, 594 Pages, Published 2019 by National Academies Press ISBN-13: 978-0-309-48834-1, ISBN: 0-309-48834-6 |
 | | Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids(1st Edition) by Institute Of Medicine, Subcommittee On Interpretation, Uses Of Dris, Nutrition Board, Related Compounds Paperback, 300 Pages, Published 2000 by National Academies Press ISBN-13: 978-0-309-06935-9, ISBN: 0-309-06935-1 |
 | | Recommended Dietary Allowances(10th Edition) by National Research Council, Life Sciences Commission, Institute Of Medicine Hardcover, 302 Pages, Published 1989 by National Academies Press ISBN-13: 978-0-309-04041-9, ISBN: 0-309-04041-8 |
 | | Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc(1st Edition) by Panel On Micronutrients, Institute Of Medicine, Nutrition Board, Of Interpretation Hardcover, 800 Pages, Published 2002 by National Academies Press ISBN-13: 978-0-309-07290-8, ISBN: 0-309-07290-5 |
 | | Challenges and Opportunities for Precision and Personalized Nutrition Proceedings of a Workshop by National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Callahan, Emily A. Paperback, 120 Pages, Published 2022 by National Academies Press ISBN-13: 978-0-309-08735-3, ISBN: 0-309-08735-X |
 | | Dietary Reference Intakes A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (Compass Series) by Institute Of Medicine Paperback, 71 Pages, Published 1999 by Natl Academy Pr ISBN-13: 978-0-309-06348-7, ISBN: 0-309-06348-5 |
 | | Childhood Obesity Prevention in Texas Workshop Summary by Institute Of Medicine, Lynn Parker, Kara Nyberg, Annina Catherine Burns, Kara A. Nyberg Paperback, 86 Pages, Published 2009 by National Academies Press ISBN-13: 978-0-309-14417-9, ISBN: 0-309-14417-5 |
 | | Preventing Childhood Obesity(1st Edition) Health in the Balance (Obesity Prevention) by Institute Of Medicine, Jeffrey P. Koplan, Catharyn T. Liverman, Vivica A. Kraak, Nutrition Board, Disease Prevention, Board On Health, Vivica I. Kraak Hardcover, 436 Pages, Published 2005 by National Academies Press ISBN-13: 978-0-309-09196-1, ISBN: 0-309-09196-9 |
 | | Dietary Reference Intakes(1st Edition) Applications in Dietary Assessment (Dietary Reference Intakes (Paperback)) by Institute Of Medicine, Nutrition Board, Standing Committee On Paperback, 306 Pages, Published 2001 by National Academies Press ISBN-13: 978-0-309-07183-3, ISBN: 0-309-07183-6 |
 | | Nutrition During Pregnancy and Lactation(1st Edition) Exploring New Evidence: Proceedings of a Workshop (Paperback) by Meghan Harrison Paperback, 202 Pages, Published 2021 by National Academies Press, United States ISBN-13: 978-0-309-67924-4, ISBN: 0-309-67924-9 |
 | | Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline(1st Edition) (Dietary Reference Intakes (Paperback)) by Institute Of Medicine, Nutrition Board, Institute Of Med, Other B. Vitamins, And Choline Paperback, 592 Pages, Published 2000 by National Academies Press ISBN-13: 978-0-309-06554-2, ISBN: 0-309-06554-2 |
 | | Examining Access to Nutrition Care in Outpatient Cancer Centers(1st Edition) Proceedings of a Workshop by Leslie Pray, Ann L. Yaktine Paperback, 128 Pages, Published 2016 by National Academies Press ISBN-13: 978-0-309-44585-6, ISBN: 0-309-44585-X |
 | | DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids(1st Edition) by Institute Of Medicine, Subcommittee On Interpretation, Uses Of Dris, Nutrition Board, Related Compounds Hardcover, 506 Pages, Published 2000 by National Academies Press ISBN-13: 978-0-309-06949-6, ISBN: 0-309-06949-1 |
 | | Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride(1st Edition) (Dietary Reference Intakes (Paperback)) by Institute Of Medicine, Nutrition Board, Joyce L. Vedral Paperback, 448 Pages, Published 1999 by National Academies Press ISBN-13: 978-0-309-06403-3, ISBN: 0-309-06403-1 |
 | | Scanning for New Evidence on the Nutrient Content of Human Milk A Process Model for Determining Age-Specific Nutrient Requirements (Paperback) by National Academies of Sciences Engineering and Medicine, and Health and Medicine Division, and Food and Nutrition Board Paperback, 110 Pages, Published 2020 by Nap ISBN-13: 978-0-309-68344-9, ISBN: 0-309-68344-0 |
 | | Accelerating Progress in Obesity Prevention(1st Edition) Solving the Weight of the Nation by Institute Of Medicine, Nutrition Board Paperback, 478 Pages, Published 2012 by National Academies Press ISBN-13: 978-0-309-22154-2, ISBN: 0-309-22154-4 |
 | | Adequacy of Evidence for Physical Activity Guidelines Development Workshop Summary by Institute Of Medicine, Vivica I. Kraak, Carol West Suitor Paperback, 212 Pages, Published 2007 by National Academies Press ISBN-13: 978-0-309-10402-9, ISBN: 0-309-10402-5 |
 | | Dietary Reference Intakes(1st Edition) Applications in Dietary Planning by Institute Of Medicine, Subcommittee On Interpretation, Nutrition Board Paperback, 248 Pages, Published 2003 by National Academies Press ISBN-13: 978-0-309-08853-4, ISBN: 0-309-08853-4 |
 | | Human Vitamin B6 Requirements Proceedings of a Workshop: Letterman Army Institute of Research, Presidio of San Francisco, California, June 11-12, 1976 by H.N. Munro, National Research Council Paperback, 302 Pages, Published 1978 by Natl Academy Pr ISBN-13: 978-0-309-02642-0, ISBN: 0-309-02642-3 |
 | | Nanotechnology in Food Products(Updated) Workshop Summary by Food Forum Staff, Institute Of Medicine, Ann Yaktine, Leslie Pray, Leslie A. Pray Paperback, 146 Pages, Published 2009 by National Academies Press ISBN-13: 978-0-309-13772-0, ISBN: 0-309-13772-1 |
Food And Nutrition Board
National Academies of Sciences, Engineering, and Medicine
Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes
Food And Nutrition Board Staff
Subcommittee On Upper Reference Levels Of Nutrients
National Academies of Sciences, Engineering, and Medicine (author)
