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|  | | Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
by Institute of Medicine, National Academy of Sciences, Catherine E. Woteki (Editor), Paul R. Thomas (Editor)
Paperback, 192 Pages, Published 2003 by National Academies Press
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|  | | Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board
by Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board
Paperback, 112 Pages, Published 2001 by National Academies Press
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|  | | Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
by Committee on Military Nutrition Research, Food and Nutrition Board, Bernadette M. Marriott (Editor)
Paperback, 560 Pages, Published 1994 by National Academies Press
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|  | | Dietary Reference Intakes: Appli in Dietary Assessment (Dietary Reference Intakes) (1st Edition)
by A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
Paperback, 306 Pages, Published 2001 by National Academies Press, 1st Edition
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|  | | The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population (1st Edition)
by Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board
Paperback, 280 Pages, Published 2000 by National Academies Press, 1st Edition
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|  | | Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B2, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series) (1st Edition)
by Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Food and Nutrition Board, Institute of Medicine
Paperback, 592 Pages, Published 2000 by National Academies Press, 1st Edition
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|  | | Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation
by Subcommittee on Nutrition and Diarrheal Diseases Control, Physical Activity, and Pregnancy Outcome Subcommittee on Diet, Committee on International Nutrition Programs, Food and Nutrition Board
Paperback, 206 Pages, Published 1992 by National Academies Press
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|  | | Eat for Life : The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
by Catherine E. Institute of Medicine Staff; National Academy of Sciences Staff; Woteki
Paperback, Published 1992 by National Academy Press
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|  | | Radionuclides in Foods. A Report of the Food Production Committee to the Food and Nutrition Board.
Hardcover, Published 1962
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|  | | FNB advisory committee recommends new standards for calculating Daily Values.(Industry News)(Food & Nutrition Board ): An article from: Nutraceuticals World
Digital, Published 2004 by Rodman Publications, Inc.
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