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|  | | Bridging School and Home Through Family Nights: Ready-to-Use Plans for Grades K-8
by Diane W. Kyle, Ellen McIntyre, Karen Buckingham Miller, Gayle H. Moore
Hardcover, 192 Pages, Published 2005 by Corwin Press
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|  | | The eye doctor (Little celebrations)
by Ellen McIntyre
Unknown Binding, 8 Pages, Published 2001 by Celebration Press
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|  | | Balanced Instruction: Strategies and Skills in Whole Language
by Michael Pressley (Editor), Ellen McIntyre (Editor)
Hardcover, 314 Pages, Published 1996 by Christopher-Gordon Publishers
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|  | | Creating Nongraded K-3 Classrooms: Teachers' Stories and Lessons Learned
by Ric A. Hovda, Diane W. Kyle, Ellen McIntyre
Hardcover, 224 Pages, Published 1996 by Corwin Press
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|  | | Six Principles for Teaching English Language Learners in All Classrooms
by Ellen McIntyre, Diane W. Kyle, Cheng-Ting Chen, Jayne Kraemer, Johanna Parr
Hardcover, 168 Pages, Published 2008 by Corwin Press
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|  | | Classroom Diversity: Connecting Curriculum to Students' Lives (0 Edition)
by Ann S. Rosebery, Ellen McIntyre, Norma Gonzalez
Paperback, 144 Pages, Published 2001 by Heinemann, 0 Edition
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|  | | Reaching Out: A K-8 Resource for Connecting Families and Schools (1st Edition)
by Diane W. Kyle, Ellen McIntyre, Karen Buckingham Miller, Gayle H. Moore
Paperback, 144 Pages, Published 2002 by Corwin Press, 1st Edition
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|  | | Creating Nongraded K-3 Primary Classrooms: Teachers' Stories and Lessons Learned
by Ric A. Hovda, Diane W. Kyle, Ellen McIntyre
Hardcover, 264 Pages, Published 1995 by Scholastic
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|  | | Light Burdens, Heavy Blessings: Challenges of Church and Culture in the Post Vatican II Era : Essays in Honor of Margaret R. Brennan
by Mary Ellen Sheehan (Editor), Mary Heather MacKinnon (Editor), Moni McIntyre (Editor)
Paperback, 389 Pages, Published 2000 by Franciscan Pr
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|  | | Great Flavors of Louisiana: Cajun, Creola New America Recipes (6th Edition)
by Lacey M. Morris, Jeanne Verlenden (Editor), Inc. Southern Flavors (Corporate Author), Nancy Fair McIntyre (Editor), Ellen Reynolds (Editor)
Hardcover, 160 Pages, Published 1987 by Favorite Recipes Press (FRP), 6th Edition
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