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 |  | French: Delicious Classic Cuisine Made Easy by Carole Clements and Elizabeth Wolf-Cohen Hardcover, Published 2007 by JG Press
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 |  | The Family on Beartown Road: A Memoir of Love and Courage by Elizabeth Cohen Paperback, 304 Pages, Published 2004 by Random House Trade Paperbacks
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 |  | Bookclub in a Box Discusses the Novel Elizabeth and After, by Matt Cohen (2nd edition 2007 new size! 6 x 9 x 0.3) by Matt Cohen Paperback, 79 Pages, Published 2005 by Bookclub-In-A-Box, 2nd edition 2007 new size! 6 x 9 x 0.3
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 |  | Biography - Cohen Van Pelt, Elizabeth (1959-): An article from: Contemporary Authors by Gale Reference Team Digital, 3 Pages, Published 2004 by Thomson Gale
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 |  | Impossible Furniture by Elizabeth Cohen Paperback, Published 1993
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 |  | Peg Bearskin by Elizabeth Brewer, Philip Dinn (Adapter), Elly Cohen (Illustrator) Paperback, 1 Pages, Published 2003 by Running the Goat Books
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 |  | New Jewish Cooking by Elizabeth Wolf Cohen Hardcover, Published 1994 by Book Sales
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 |  | The Scapel and the Silver Bear. by Lori Arviso and Elizabeth Cohen Van Pelt. Alvord Hardcover, Published 1999 by Bantam Books
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 |  | Elizabeth and After (1st U.S. ed Edition) by Matt Cohen Hardcover, 370 Pages, Published 2000 by Picador USA, 1st U.S. ed Edition
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 |  | The Book of Wok and Stir-Fry Dishes by Elizabeth Wolf-Cohen Hardcover, 120 Pages, Published 2001 by Salamander Books Ltd
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