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Books 1 - 10 of 168 | Previous | Next


French: Delicious Classic Cuisine Made Easy
by Carole Clements and Elizabeth Wolf-Cohen
Hardcover, Published 2007 by JG Press

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The Family on Beartown Road: A Memoir of Love and Courage
by Elizabeth Cohen
Paperback, 304 Pages, Published 2004 by Random House Trade Paperbacks

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Bookclub in a Box Discusses the Novel Elizabeth and After, by Matt Cohen (2nd edition 2007 new size! 6 x 9 x 0.3)
by Matt Cohen
Paperback, 79 Pages, Published 2005 by Bookclub-In-A-Box, 2nd edition 2007 new size! 6 x 9 x 0.3

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Biography - Cohen Van Pelt, Elizabeth (1959-): An article from: Contemporary Authors
by Gale Reference Team
Digital, 3 Pages, Published 2004 by Thomson Gale

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Impossible Furniture
by Elizabeth Cohen
Paperback, Published 1993

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Peg Bearskin
by Elizabeth Brewer, Philip Dinn (Adapter), Elly Cohen (Illustrator)
Paperback, 1 Pages, Published 2003 by Running the Goat Books

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New Jewish Cooking
by Elizabeth Wolf Cohen
Hardcover, Published 1994 by Book Sales

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The Scapel and the Silver Bear.
by Lori Arviso and Elizabeth Cohen Van Pelt. Alvord
Hardcover, Published 1999 by Bantam Books

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Elizabeth and After (1st U.S. ed Edition)
by Matt Cohen
Hardcover, 370 Pages, Published 2000 by Picador USA, 1st U.S. ed Edition

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The Book of Wok and Stir-Fry Dishes
by Elizabeth Wolf-Cohen
Hardcover, 120 Pages, Published 2001 by Salamander Books Ltd

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