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Books by Dianne Jacob






Will Write for Food(4th Edition)
(4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Paperback)
by Dianne Jacob
Paperback, 352 Pages, Published 2021 by Hachette Go
ISBN-13: 978-0-306-87399-7, ISBN: 0-306-87399-0






The United States of Pizza(1st Edition)
America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
by Craig W. Priebe, Dianne Jacob, Jeff Kauck
Hardcover, 192 Pages, Published 2015 by Rizzoli
ISBN-13: 978-0-7893-2944-8, ISBN: 0-7893-2944-1






Will Write for Food(3rd Edition)
The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
by Dianne Jacob
Paperback, 368 Pages, Published 2015 by Da Capo Lifelong Books
ISBN-13: 978-0-7382-1805-2, ISBN: 0-7382-1805-7






Will Write for Food(2nd Edition)
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
Paperback, 360 Pages, Published 2010 by Da Capo Lifelong Books
ISBN-13: 978-0-7382-1404-7, ISBN: 0-7382-1404-3






Grilled Pizzas and Piadinas
by Craig W. Priebe, Dianne Jacob, Dk Craig Priebe, Charles Schiller
Hardcover, 192 Pages, Published 2008 by Dk
ISBN-13: 978-0-7566-3679-1, ISBN: 0-7566-3679-5






Will Write for Food(1st Edition)
The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
by Dianne Jacob
Paperback, 320 Pages, Published 2005 by Da Capo Press
ISBN-13: 978-1-56924-377-0, ISBN: 1-56924-377-8






Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
by Dianne Jacob
352 Pages, Published 2015 by Da Capo Lifelong Books
ISBN-13: 978-0-7382-1806-9, ISBN: 0-7382-1806-5






Will Write for Food
The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More ...
by Dianne Jacob
306 Pages, Published 2011
ISBN-13: 978-1-4379-7865-0, ISBN: 1-4379-7865-7






Cooking Light the Good Pantry
Homemade Foods & Mixes Lower in Sugar, Salt & Fat
by Dianne Jacob
272 Pages
ISBN-13: 978-0-8487-5005-3, ISBN: 0-8487-5005-5






Cooking Light The Good Pantry
Homemade Foods & Mixes Lower in Sugar, Salt & Fat
by Cooking Light Editors, Dianne Jacob, Cooking Light Magazine
Flexibound, 272 Pages, Published 2015 by Cooking Light
ISBN-13: 978-0-8487-4397-0, ISBN: 0-8487-4397-0






Grilled Pizzas and Piadinas
by Craig W. Priebe, Dianne Jacob
Paperback, 192 Pages, Published 2010
ISBN-13: 978-1-74033-730-4, ISBN: 1-74033-730-1






Will Write for Food
The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
by Dianne Jacob
Digital, 320 Pages, Published 2009 by Imprint Unknown
ISBN-13: 978-0-7867-3903-5, ISBN: 0-7867-3903-7






Will Write for Food
Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
by Dianne Jacob
416 Pages, Published 2021 by Hachette Go
ISBN-13: 978-0-306-87398-0, ISBN: 0-306-87398-2






Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob
by Dianne Jacob
361 Pages, Published 2010 by Da Capo Press
ISBN-13: 978-0-7382-1417-7, ISBN: 0-7382-1417-5






A Baker's Passport(1st Edition)
Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics.
by Susie Norris, Dianne Jacob
Paperback, 256 Pages, Published 2019 by Createspace Independent Publishing Platform
ISBN-13: 978-1-981225-90-3, ISBN: 1-981225-90-0






Pizzas - Deliciosas Receitas de Pizzas Grelhadas,(1st Edition)
(Em Portugues do Brasil)
by Craig W. Priebe, Dianne Jacob
Hardcover, 192 Pages, Published 2009 by Publifolha
ISBN-13: 978-85-7914-069-3, ISBN: 85-7914-069-2






Hablemos de comida
by Dianne Jacobs, Carme Font Paz, Vv.Aa.
Paperback, 456 Pages, Published 2018 by Libros Cãºpula
ISBN-13: 978-84-480-2387-4, ISBN: 84-480-2387-0






Career Fitness Program & Building Professional(7th Edition)
Excercising Your Options and Creating a Successful Portfolio
by Diane Sukiennik , William Bendat , Lisa Raufman , Dianne J. Orton , Fresa J. Jacobs , Robin R. Wingo
Paperback, Published 2003 by Prentice Hall
ISBN-13: 978-0-13-178310-2, ISBN: 0-13-178310-6

All Authors

Dianne Jacob

Craig Priebe

Jeff Kauck

Charles Schiller

Dk Craig Priebe

Cooking Light Magazine

Cooking Light

Susie Norris

Dianne Jacobs


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2019

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