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| Books 1 - 10 of 36 | Previous | Next |
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 | | The Cuisine of California
by Diane Rossen Worthington
Paperback, 328 Pages, Published 2005 by Chronicle Books
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 | | The New California Cook: Casually Elegant Recipes with Exhilarating Flavor (2nd Edition)
by Diane Rossen Worthington, Michael Schwab (Illustrator)
Paperback, 392 Pages, Published 2006 by Chronicle Books, 2nd Edition
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 | | Seriously Simple: Easy Recipes for Creative Cooks
by Diane Rossen Worthington, Noel Barnhurst (Photographer)
Paperback, 192 Pages, Published 2002 by Chronicle Books
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 | | The California Cook
by Diane Rossen Worthington
Paperback, 464 Pages, Published 1996 by Bantam
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 | | Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season
by Diane Rossen Worthington, Noel Barnhurst (Photographer)
Paperback, 224 Pages, Published 2007 by Chronicle Books
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 | | Sopas: Soups, Spanish-Language Edition (Coleccion Williams-Sonoma)
by Diane Rossen Worthington
Hardcover, 120 Pages, Published 2003 by Degustis
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 | | The Taste of the Season: Inspired Recipes for Fall and Winter
by Diane Rossen Worthington, Noel Barnhurst (photographer) (Photographer)
Paperback, 180 Pages, Published 2004 by Chronicle Books
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 | | The Taste of Summer : Inspired Recipes for Casual Entertaining (Rev Upd Edition)
by Diane Rossen Worthington, Maura McEvoy (Photographer)
Paperback, 204 Pages, Published 2000 by Chronicle Books, Rev Upd Edition
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 | | Seriously Simple Deck: 50 Recipes for Simply Delicious Meals (Seriously Simple Deck) (Crds Edition)
by Diane Rossen Worthington
Cards, 50 Pages, Published 2008 by Chronicle Books, Crds Edition
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 | | American Bistro: Great Recipes in the New Cooking Tradition
by Diane Rossen Worthington, Jonelle Weaver (Photographer)
Hardcover, 208 Pages, Published 1997 by Chronicle Books
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