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 | | Human Resources Management in the Hospitality Industry(1st Edition) by David K. Hayes, Jack D. Ninemeier, Claughton J. Hardcover, 504 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-08480-9, ISBN: 0-470-08480-4 |
 | | Food and Beverage Cost Control(6th Edition) by Lea R. Dopson, David K. Hayes, Wayne Gisslen Hardcover, 432 Pages, Published 2015 by Wiley ISBN-13: 978-1-118-98849-7, ISBN: 1-118-98849-3 |
 | | Hotel Operations Management(3rd Edition) by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier Hardcover, 624 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-433762-3, ISBN: 0-13-433762-X |
 | | The Professional Restaurant Manager(1st Edition) by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier, Sam Boggs Jr Paperback, 336 Pages, Published 2013 by Prentice Hall ISBN-13: 978-0-13-273992-4, ISBN: 0-13-273992-5 |
 | | The Professional Kitchen Manager(1st Edition) by David K. Hayes, Jack D. Ninemeier, Allisha A. Miller Paperback, 336 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-139174-1, ISBN: 0-13-139174-7 |
 | | Human Resources Management in the Hospitality Industry, Study Guide(1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 450 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-14060-4, ISBN: 0-470-14060-7 |
 | | Hospitality Law(3rd Edition) Managing Legal Issues in the Hospitality Industry by Stephen C. Barth, David K. Hayes, Univ. Of Houston, Attorney And Founder, Hospitalitylawyer.Com Hardcover, 480 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-08376-5, ISBN: 0-470-08376-X |
 | | Food and Beverage Cost Control(7th Edition) by Lea R. Dopson, David K. Hayes Paperback, 464 Pages, Published 2019 by Wiley ISBN-13: 978-1-119-52499-1, ISBN: 1-119-52499-7 |
 | | Revenue Management for the Hospitality Industry(1st Edition) by David K. Hayes, Allisha Miller, Miller Hayes Paperback, 528 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-39308-6, ISBN: 0-470-39308-4 |
 | | Food and Beverage Cost Control(5th Edition) by Lea R. Dopson, David K. Hayes Hardcover, 576 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-25138-6, ISBN: 0-470-25138-7 |
 | | Restaurant Financial Basics(1st Edition) by Raymond S. Schmidgall, Jack D. Ninemeier, David K. Hayes Paperback, 352 Pages, Published 2002 by Wiley ISBN-13: 978-0-471-21379-6, ISBN: 0-471-21379-9 |
 | | Managerial Accounting for the Hospitality Industry(2nd Edition) by Lea R. Dopson, David K. Hayes 528 Pages, Published 2016 by Wiley ISBN-13: 978-1-119-29965-3, ISBN: 1-119-29965-9 |
 | | Human Resources Management In The Hospitality Industry, Second Edition(2nd Edition) by David K. Hayes, Jack D. Ninemeier Hardcover, 320 Pages, Published 2015 by Wiley ISBN-13: 978-1-118-98850-3, ISBN: 1-118-98850-7 |
 | | Wiley Managerial Accounting for The Hospitality Industry, Hardcover(1st Edition) by Lea R. Dopson, David K. Hayes, Lr Dopson Hardcover, 528 Pages, Published 2008 by Wiley ISBN-13: 978-0-471-72337-0, ISBN: 0-471-72337-1 |
 | | Purchasing(1st Edition) A Guide for Hospitality Professionals by David K. Hayes, Jack D. Ninemeier Paperback, 416 Pages, Published 2009 by Pearson ISBN-13: 978-0-13-514842-6, ISBN: 0-13-514842-1 |
 | | Training Managers to Train(Updated) A Practical Guide to Improving Employee Performance (50-Minute Series) by Herman E. Zaccarelli, David K. Hayes Paperback, 100 Pages, Published 1996 by Crisp Learning ISBN-13: 978-1-56052-411-3, ISBN: 1-56052-411-1 |
 | | Revenue Management for the Hospitality Industry(2nd Edition) by David K. Hayes, Joshua D. Hayes, Peggy A. Hayes 512 Pages, Published 2021 by John Wiley & Sons ISBN-13: 978-1-119-79077-8, ISBN: 1-119-79077-8 |
 | | Hotel Operations Management(1st Edition) by Jack D. Ninemeier, David K. Hayes Hardcover, 512 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-099598-8, ISBN: 0-13-099598-3 |
 | | Food and Beverage Cost Control(4th Edition) by Lea R. Dopson, David K. Hayes, Jack E. Miller Hardcover, 587 Pages, Published 2007 by Wiley ISBN-13: 978-0-471-69417-5, ISBN: 0-471-69417-7 |
 | | Food and Beverage Cost Control Second Edition(2nd Edition) ( with Workbook and CD by Jack E. Miller, Lea R. Dopson, David K. Hayes Hardcover, 608 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-35515-1, ISBN: 0-471-35515-1 |
David Hayes
Hayes, David K., Ninemeier, Jack D
